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Gulab Jamun - Famous Indian Dessert
Neha Sharma
Gulab jamuns are famous Indian dessert loved by all.Gulab jamuns are made in all parts of India and in all occasions .
3
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
6
Calories
911
kcal
Ingredients
1x
2x
3x
1
cup
Mawa
1/2
cup
Refined flour
2
cup
Desi Ghee
1/4
tsp
Cardamom powder
15-20
Raisins
1 1/2
cup
Sugar
2 1/2
cup
Water
1
tbsp
Milk
Instructions
Crumble mawa.
Mix nicely with hand and prepare dough adding maida and using little milk.
Divide into 18-20 equal parts and make smooth crackfree balls with it.
Heat ghee, fry gulab jamuns, let them cool down.
Add fried balls in it and keep them in it for an hour before serving.
Nutrition
Calories:
911
kcal
Carbohydrates:
68
g
Protein:
8
g
Fat:
70
g
Saturated Fat:
43
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
20
g
Trans Fat:
0.04
g
Cholesterol:
162
mg
Sodium:
115
mg
Potassium:
27
mg
Fiber:
0.4
g
Sugar:
50
g
Vitamin A:
183
IU
Vitamin C:
1
mg
Calcium:
278
mg
Iron:
1
mg
Keyword
dessert recipe, indian sweets, sweet
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