Suji Ka Chilla
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Suji ka chilla
Every day we have to manage our kichen with different foods. Always have to think how to satisfy the family members. Here I am sharing a recipe Suji ka chilla. I have in two different ways.
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Ingredients
- 1 cup semolina
- ¼ cup oat
- ¼ cup grated beetroot
- 1 tablespoon chopped ginger
- 1 tablespoon chopped green chillies
- 2 tablespoon chopped onion
- 1 tablespoon sesame oil
- Salt
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Instructions
- Soak the semolina for 10 minutes. Take a mixing bowl add soaked suji, chopped onion, chopped green chillies and chopped ginger. Make a batter with adding little water.
- Heat a griddle apply sesame oil then pour the batter spread grated grated beetroot and sprinkle little oat.
- Flip other side and it will ready to serve with any sauce.
- Other way add grated beetroot and oat into the batter. Then again apply oil and pour the batter. Flip other side then serve with any sauce.
Notes
https://youtu.be/V-91PS3C4qY
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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