Gulab Jamun

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Super yummy Indian classic sweet, Gulab Jamun.
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Ingredients
- Milk Powder - 1 cup
- Maida - ¼ cup
- Ghee - 1 tsp
- Baking Soda a pinch
- Oil for deep frying
- For Sugar Syrup: Water - 2 cups
- Sugar - 1 cup
- Green cardamom - 2 crushed
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Instructions
- Add water, sugar, cardamom in a pan.
- Add water, sugar, cardamom and saffron in a sauce pan
- Bring to boil and cook you get a syrup consistency.
- Making the Jamuns - Take the milk powder, flour, soda in a mixing bowl.
- Add the ghee and mix well.
- Add the curd 1 tsp at a time and mix well.
- Keep on adding little by little of the yogurt to get a soft sticky mixture.
- Make smooth small balls from the dough.
- Heat the oil in a frying pan. When the oil is hot switch off the flame.
- Wait for a min and then add the balls and stir well.
- After a min or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.
- Add the fried jamuns into the sugar syrup.
- Let them soak in the sugar syrup for atleast 1 hour. Serve warm
Notes
Garnish with chopped almonds and pistachios.
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Mouth-watering