Gulab Jamun

Add water, sugar, cardamom in a pan.

Add water, sugar, cardamom and saffron in a sauce pan

Bring to boil and cook you get a syrup consistency.

Making the Jamuns - Take the milk powder, flour, soda in a mixing bowl.

Add the ghee and mix well.

Add the curd 1 tsp at a time and mix well.

Keep on adding little by little of the yogurt to get a soft sticky mixture.

Make smooth small balls from the dough.

Heat the oil in a frying pan. When the oil is hot switch off the flame.

Wait for a min and then add the balls and stir well.

After a min or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.

Add the fried jamuns into the sugar syrup.

Let them soak in the sugar syrup for atleast 1 hour. Serve warm