Gulab Jamun – Super Yummy Indian Classic Sweet
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Super yummy Indian classic sweet, Gulab Jamun.
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Ingredients
For Sugar Syrup
- 2 cup Water
- 1 cup Sugar
- 2 Green cardamom crushed
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Instructions
Making the Syrup
- Add water, sugar, cardamom in a pan.
- Add water, sugar, cardamom and saffron in a sauce pan
- Bring to boil and cook you get a syrup consistency.
Making the Jamuns
- Take the milk powder, flour, soda in a mixing bowl.
- Add the ghee and mix well.
- Add the curd 1 tsp at a time and mix well.
- Keep on adding little by little of the yogurt to get a soft sticky mixture.
- Make smooth small balls from the dough.
- Heat the oil in a frying pan. When the oil is hot switch off the flame.
- Wait for a min and then add the balls and stir well.
- After a min or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.
- Add the fried jamuns into the sugar syrup.
- Let them soak in the sugar syrup for atleast 1 hour. Serve warm
Notes
Garnish with chopped almonds and pistachios.
Recipe Nutrition
Calories: 889 kcal | Carbohydrates: 69 g | Protein: 9 g | Fat: 66 g | Saturated Fat: 10 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 38 g | Trans Fat: 0.2 g | Cholesterol: 34 mg | Sodium: 194 mg | Potassium: 446 mg | Fiber: 0.5 g | Sugar: 62 g | Vitamin A: 299 IU | Vitamin C: 3 mg | Calcium: 301 mg | Iron: 1 mg
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