Palak Paneer – A Classic Indian Dish

4 from 1 vote

Indulge in the exquisite flavors of Palak Paneer, a classic Indian dish featuring tender cottage cheese cubes in a rich spinach curry. Elevate your dining experience with this wholesome and flavorful delight.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Recipe Taste Salty
Servings 2


  • 2 bunch palak spinach
  • 250 gm Paneer cut into cubes size
  • 1/2 teaspoon cumin seeds
  • 2-3 green chili
  • 8 garlic chopped
  • Salt
  • 1 tablespoon lemon juice
  • 2 tablespoon cream fresh
  • 3 tablespoon oil


  • Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
  • Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
  • Heat oil in a pan. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
  • Add the palak puree and stir nicely. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
  • Garnish with fresh cream and serve hot with roti or chapati.

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4 from 1 vote

Recipe Nutrition

Calories: 631 kcal | Carbohydrates: 11 g | Protein: 19 g | Fat: 58 g | Saturated Fat: 24 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 15 g | Trans Fat: 0.1 g | Cholesterol: 99 mg | Sodium: 188 mg | Potassium: 79 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 228 IU | Vitamin C: 12 mg | Calcium: 637 mg | Iron: 1 mg

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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