Palak Paneer - A Classic Indian Dish

Palak Paneer - A Classic Indian Dish - Plattershare - Recipes, food stories and food lovers
Indulge in the exquisite flavors of Palak Paneer, a classic Indian dish featuring tender cottage cheese cubes in a rich spinach curry. Elevate your dining experience with this wholesome and flavorful delight.
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty
Calories 631 kcal
Servings 2


  • 2 bunch palak spinach
  • 250 gm Paneer cut into cubes size
  • 1/2 tsp cumin seeds
  • 2-3 Green Chillies
  • 8 garlic chopped
  • Salt
  • 1 tablespoon Lemon Juice
  • 2 tablespoon cream fresh
  • 3 tablespoon oil


  • Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
  • Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
  • Heat oil in a pan. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
  • Add the palak puree and stir nicely. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
  • Garnish with fresh cream and serve hot with roti or chapati.

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Recipe Nutrition

Calories: 631kcal | Carbohydrates: 11g | Protein: 19g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 188mg | Potassium: 79mg | Fiber: 2g | Sugar: 2g | Vitamin A: 228IU | Vitamin C: 12mg | Calcium: 637mg | Iron: 1mg

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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