Palak Paneer – A Classic Indian Dish
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Indulge in the exquisite flavors of Palak Paneer, a classic Indian dish featuring tender cottage cheese cubes in a rich spinach curry. Elevate your dining experience with this wholesome and flavorful delight.
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Ingredients
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Instructions
- Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
- Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
- Heat oil in a pan. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
- Add the palak puree and stir nicely. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
- Garnish with fresh cream and serve hot with roti or chapati.
Recipe Nutrition
Calories: 631 kcal | Carbohydrates: 11 g | Protein: 19 g | Fat: 58 g | Saturated Fat: 24 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 15 g | Trans Fat: 0.1 g | Cholesterol: 99 mg | Sodium: 188 mg | Potassium: 79 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 228 IU | Vitamin C: 12 mg | Calcium: 637 mg | Iron: 1 mg
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