Green Peas Skin

5 from 2 votes

Green peas skin Though we know green vegetables have lots of benefit. Most of the people don't know properties of vegetable skin. I never met my mother-in-law, she used to cook this recipe. My husband taught me how to remove the membrane of green peas skin. I think cooking is a great art. Select green and healthy skin which will be appreciated.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • ½ cup chopped green peas skin
  • ½ cup chopped potato
  • ½ teaspoon onion seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 1 whole red chilli
  • 1 tbsp mustard oil
  • Salt
  • Green chillies
  • Fresh coriander leaves


  • Select the soft clean skins of green peas. Remove the membrane of the skins. Then roughly chop the skins.
  • Heat a pan add mustard oil heat for a few seconds then put onion seeds and whole red chilli. Then add chopped skins, chopped potato, turmeric powder, cumin powder, coriander powder, red chilli and salt.
  • Stir and cover the lid cook until soft. After then sprinkle with fresh coriander leaves. Now it is ready to serve with steamed rice, chapati, paratha.

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 2 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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