Green Peas Skin
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Green peas skin
Though we know green vegetables have lots of benefit. Most of the people don't know properties of vegetable skin. I never met my mother-in-law, she used to cook this recipe. My husband taught me how to remove the membrane of green peas skin. I think cooking is a great art. Select green and healthy skin which will be appreciated.
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Ingredients
- ½ cup chopped green peas skin
- ½ cup chopped potato
- ½ teaspoon onion seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 whole red chilli
- 1 tbsp mustard oil
- Salt
- Green chillies
- Fresh coriander leaves
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Instructions
- Select the soft clean skins of green peas. Remove the membrane of the skins. Then roughly chop the skins.
- Heat a pan add mustard oil heat for a few seconds then put onion seeds and whole red chilli. Then add chopped skins, chopped potato, turmeric powder, cumin powder, coriander powder, red chilli and salt.
- Stir and cover the lid cook until soft. After then sprinkle with fresh coriander leaves. Now it is ready to serve with steamed rice, chapati, paratha.
Notes
https://youtu.be/cPJFtys4QBc
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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