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    Pachhai Pattani - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Pachhai Pattani

    Pachhai Pattani - Plattershare - Recipes, Food Stories And Food EnthusiastsKanwaljeet Chhabra
    29 November, 2018
    3.7 from 3 votes
    Served As Breakfast, Snacks
    Print Recipe Pin Recipe
    Pacchai pattani is basically green peas vadai. It's very famous cuisine of tamilnadu .
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    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 1 cup green peas
    • Half cup bengal gram soaked for 2-3 hours
    • 3-4 green chillies
    • 4-5 curry leaves
    • Salt as per taste
    • 1 tsp garam masala powder
    • 1 tsp roasted cumin powder
    • 1 tap red chilli powder
    • Half cup coriander leaves
    • 1 small piece of ginger
    • Oil for frying
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    Instructions
     

    • First in a pot take water and add green peas . Boil it for about 4-5 minutes and turn off the burner .The. Drain all the water and keep green peas aside .
    • Now take soaked bangal gram and drain all the water . Now in grinder take soaked bengal gram ,ginger and green chillies. And make fine paste . Keep it aside.
    • Now in grinder take boiled green peas and make coarse paste from it .
    • Now in a big pot ,add bengal gram paste ,green peas paste ,coriander leaves ,curry leaves ,garam masala powder ,roasted cumin powder salt as per taste and red chilli powder . Mix all ingredients well . Mixture is ready.
      Pachhai Pattani - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now make oval shape vadai from this mixture .
      Pachhai Pattani - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Take a pan ,add oil in it and fry these vadai until they becomes golden brown in color . Pacchai pattan is ready to serve . Serve with chutney of your choice .
    Recipe Tags green peas vadai

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    Recipe By
    Kanwaljeet Chhabra

    Kanwaljeet Chhabra

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