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Pachhai Pattani

3.70 from 3 votes

Pacchai pattani is basically green peas vadai. It's very famous cuisine of tamilnadu .
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Snacks
Servings 4


  • 1 cup green peas
  • Half cup bengal gram soaked for 2-3 hours
  • 3-4 green chillies
  • 4-5 curry leaves
  • Salt
  • 1 tsp garam masala powder
  • 1 tsp roasted cumin powder
  • 1 tap red chilli powder
  • Half cup coriander leaves
  • 1 small piece of ginger
  • Oil for frying


  • First in a pot take water and add green peas . Boil it for about 4-5 minutes and turn off the burner .The. Drain all the water and keep green peas aside .
  • Now take soaked bangal gram and drain all the water . Now in grinder take soaked bengal gram ,ginger and green chillies. And make fine paste . Keep it aside.
  • Now in grinder take boiled green peas and make coarse paste from it .
  • Now in a big pot ,add bengal gram paste ,green peas paste ,coriander leaves ,curry leaves ,garam masala powder ,roasted cumin powder salt as per taste and red chilli powder . Mix all ingredients well . Mixture is ready.
    Pachhai Pattani - Plattershare - Recipes, food stories and food lovers
  • Now make oval shape vadai from this mixture .
    Pachhai Pattani - Plattershare - Recipes, food stories and food lovers
  • Take a pan ,add oil in it and fry these vadai until they becomes golden brown in color . Pacchai pattan is ready to serve . Serve with chutney of your choice .

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3.70 from 3 votes

Kanwaljeet Chhabra
Kanwaljeet Chhabra

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