Pachhai Pattani

Pachhai Pattani - Plattershare - Recipes, food stories and food lovers
Pacchai pattani is basically green peas vadai. It's very famous cuisine of tamilnadu .
3.70 from 3 votes
Print Pin
Advertisement
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Green Peas
  • 2 cup Half Cup Bengal Gram Soaked For 2-3 Hours half bengal soaked for hours
  • 3-4 Green Chillies
  • 4-5 leaves Curry
  • 1-2 tsp Salt or as per taste
  • 1 tsp Garam Masala
  • 1 tsp Roasted Cumin Powder
  • 1 red chili powder tap
  • cup Coriander half
  • 1 piece Ginger
  • Oil for frying
Advertisement

Instructions
 

  • First in a pot take water and add green peas . Boil it for about 4-5 minutes and turn off the burner .The. Drain all the water and keep green peas aside .
  • Now take soaked bangal gram and drain all the water . Now in grinder take soaked bengal gram ,ginger and green chillies. And make fine paste . Keep it aside.
  • Now in grinder take boiled green peas and make coarse paste from it .
  • Now in a big pot ,add bengal gram paste ,green peas paste ,coriander leaves ,curry leaves ,garam masala powder ,roasted cumin powder salt as per taste and red chilli powder . Mix all ingredients well . Mixture is ready.
    Pachhai Pattani - Plattershare - Recipes, food stories and food lovers
  • Now make oval shape vadai from this mixture .
    Pachhai Pattani - Plattershare - Recipes, food stories and food lovers
  • Take a pan ,add oil in it and fry these vadai until they becomes golden brown in color . Pacchai pattan is ready to serve . Serve with chutney of your choice .
Explore Recipes by Tags peas recipes

Please appreciate the author by voting!

3.70 from 3 votes
Advertisement

Kanwaljeet Chhabra
Kanwaljeet Chhabra

Leave a Reply