Name: Black Pomfret Curry
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 4 piece Fish (black pomfret or halwa â); 1 tbsp Lemon Juice (for marination â â ); 1/4th tsp Turmeric Powder (â); 1/4th tsp Salt (or as per taste); 1/2 cup Grated Coconut (or masala for green masala fresh â); 1 Tomato (â medium finely chopped); 1/2 tbsp Coriander Seeds (â); 1/2 leaves Coriander (chopped â); 3 Green Chillies (slit â); 1/2 piece Ginger (â â œcut into); 4 cloves Garlic (â); 1 tsp Tamarind Paste (â ); Water (thick, unsweetened â€“ â½ tbsp. kokum juice); 1/4th cup Water (â); 1/4th Tempering (or onion for â onion â medium chopped finely); piece Cinnamon (â½â cut into medium); 1 tbsp Oilâ€“ 1Tbsp. (oilâ ); Curry (or salt for salt as per taste); to cup Water ( or as required adjust the consistency)

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