Badam Sherbet

Ingredients
- Almonds soaked overnight a cup measuring cup
- Sugar 3 cups
- Poppy seeds 1/2 cup
- Melon seeds 1/2 cup
- Water 1 cup
Instructions
- Dissolve sugar on medium to high flame stirring it all the while. Remove the skin of the soaked almonds and make a paste of it in the blender along with melon and poppy seeds.
- As soon as it gets a one string consistency, add the paste to it and cook for a further 5 mins on low flame.
- Sieve this after cooling in a clean sterilised bottle and use as and when required.
- For a single serving, you need to take 3 tbsp of this mix and add to the milk. Pop in some ice cubes and serve chilled.
- Milk should be boiled and chilled for this.
- For another variation you can just add this to chilled glass of water and drink it. You can also add this to the sparkling water too.
- With this measurements you can serve almost 15 people. And can double or triple the recipe according to one's requirement.
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