Name: Badam Sherbet
Prep time: 485 min
Cook time: 15 min
Total time: 500 min
Ingredients: 1 cup Almonds (measuring cup soaked overnight); 3 cup Sugar; 1/2 cup Poppy Seeds; 1/2 cup Melon Seeds; 1 cup Water

Badam Sherbet

8 hours 20 minutes

879 reads

4.67 from 3 votes

Fusion

About Badam Sherbet

Experience the wholesome goodness of almonds with this refreshing Badam Sherbet—a perfect drink to beat the summer heat. Packed with essential vitamins like B, E, and folic acid, this natural cooler not only quenches your thirst but also nourishes your body from within.

Beyond its deliciously rich and nutty flavor, Badam Sherbet is believed to improve brain function and eyesight when enjoyed regularly. Infused with poppy seeds and melon seeds, this heavenly beverage is a true treat for the senses, making it an ideal addition to brunches or dinners alike.

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Recipe Time & More

Prep8 5

Cook15

Total8 20

Calories3133 kcal

Serves

Served AsBeverages Brunch Dinner

Recipe TasteCrunchy Sweet

Ingredients

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Instructions

Dissolve sugar on medium to high flame stirring it all the while. Remove the skin of the soaked almonds and make a paste of it in the blender along with melon and poppy seeds.
As soon as it gets a one string consistency, add the paste to it and cook for a further 5 mins on low flame.
Sieve this after cooling in a clean sterilised bottle and use as and when required.
For a single serving, you need to take 3 tbsp of this mix and add to the milk. Pop in some ice cubes and serve chilled.
Milk should be boiled and chilled for this.
For another variation you can just add this to chilled glass of water and drink it. You can also add this to the sparkling water too.
With this measurements you can serve almost 15 people. And can double or triple the recipe according to one's requirement.

Recipe Notes

Additional Tips

For an extra layer of flavor, lightly toast the almonds and melon seeds before blending; this enhances their nutty notes and adds depth to the sherbet.
If you prefer a smoother, creamier texture, strain the blended mixture through a fine mesh or muslin cloth before serving.
To create a vegan version, replace sugar with coconut sugar or maple syrup, and add a splash of almond milk for a richer mouthfeel.
Garnish with a pinch of cardamom powder or saffron strands and a few slivers of soaked almonds for a festive presentation and added aroma.