Falsa Sherbet

Falsa Sherbet - Plattershare - Recipes, food stories and food lovers
Falsa Sherbet made from Fuschia colour little fruit Falsa is amazing…..In looks it resembles cranberry, blue berry and jamun. It has antioxidants, has a cooling effect on the body, assists in preventing heat strokes, stomach aches and disorders, cures anaemia etc.A drink of its own kind, very unique... beautiful and yummy.
4 from 1 vote
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Prep Time1 hour
Total Time1 hour
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 500 gm Gms Falsa falsa
  • 250 gm Sugar
  • 500 ml Water
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Instructions
 

  • First of all, wash it in a colander turning them very lightly with delicate hands. Yes, you have to do it with really soft touch, otherwise the pulp skin would get peeled off and you would be left with seeds only.
    Falsa Sherbet - Plattershare - Recipes, food stories and food lovers
  • Once washed, soak Falsa in just enough water with sugar for an hour or so.During this time sugar will also dissolve on its own.
    Falsa Sherbet - Plattershare - Recipes, food stories and food lovers
  • Now using hands, rub it thoroughly so that all the pulp comes out. Strain the solution using a colander.
    Falsa Sherbet - Plattershare - Recipes, food stories and food lovers
  • .Now, put the leftover seeds in the sieve, into a vessel. Add some more water. Rub with hands and again pass through the sieve.
    Falsa Sherbet - Plattershare - Recipes, food stories and food lovers
  • The first juice is excellent for making “Falsa Kulfi”, as it contains the maximum pulp, by pouring them in moulds and freezing them. In case you do not have it, you can use ice tray.
    Falsa Sherbet - Plattershare - Recipes, food stories and food lovers
  • Repeat this process 1 or 2 times more till you are left with just seeds.
    Falsa Sherbet - Plattershare - Recipes, food stories and food lovers
  • Collect all the juices extracted in 3-4 times and chill in refrigerator. Remains good for 3 to 4 days only.
    Falsa Sherbet - Plattershare - Recipes, food stories and food lovers
  • Before serving, add rock salt and serve.
    Falsa Sherbet - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  1. Add rock salt only at the time of serving. If added earlier, it deteriotates  the taste.
  2. Remains good in the refrigerator for 3-4 days.
  3. Incase, you wish to preserve it for long, then freeze the juice and later on, thaw and use.

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4 from 1 vote
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Samira Gupta
Samira Gupta

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