Spinach Cake

3 from 1 vote

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Served AsDesserts
CuisineNorth Indian
Servings 6


  • Spinach puree - 1/2 bowl
  • Wheat flour - 1 cup
  • Sugar powder - 1 cup
  • Salt - a pinch
  • Baking powder - 1 tsp
  • Egg - 1
  • Milk - 1.5 liter
  • Vanilla essence - 1 tsp
  • Chopped walnuts - 1 tbsp
  • Cooking oil - 1/2 cup
  • Vinegar - 2 tbsp


  • Boil one liter milk,when it boiled turn off the flame
  • Add vinegar and cover the milk,after few mins milk is fully curdled.
  • We get soft paneer.
  • Boil spinach leaves for five mins, add a pinch salt and sugar then grind to make a puree.
  • Sieve wheat flour,baking powder and salt
  • Take a blender add spinach puree,sugar powder,1/2 cup milk,cooking oil,egg and paneer and blend to mix until creamy and fluffy.
  • Add vanilla essence,wheat flour and baking powder
  • Make a smooth batter.
  • Preheat oven for 180 .c
  • Pour the cake batter into grease dish.
  • Add roughly chopped walnuts and bake for 20 mins.
  • Now delicious spinach cake is ready

Please appreciate the author by voting!

3 from 1 vote

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