Dal Vegetable Pakora

4.40 from 5 votes

Mouth watering moong dal pakodas, served on roadside can be done in more hygienic and nutritious manner at home. With garam garam chai enjoy it this winters.
Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Served AsSnacks
Servings 4


  • For Batter
  • 1 Cup yellow moog dal Soaked for 2 hours
  • 2 tablespoon bread crumbs
  • 2 Green chillies chopped
  • 1 Teaspoon chopped ginger
  • Salt
  • 1 tablespoon chopped coriander
  • Vegetables
  • Few baby corns cut into pieces
  • 1/2 Cup cauliflower cut into pieces
  • 1 Red bell pepper cut into pieces
  • 1 Onion cut into pieces
  • Few Toothpick


  • Soak dal for 2 hours and keep aside
  • Take vegetables cut them as shown in picture
  • Blanch baby corn and cauliflower in hot water along with pinch of salt
  • In a grinder take dal, green chilly, ginger and salt and form a thick smooth paste
  • In dal batte add bread crumbs and chopped coriander and mix well
  • In a pan take oil and heat it Side by side dip bell pepper in dal batter, coat it from all sides, tread it into toothpick as shown in picture
  • Repeat the same steps with bay corns and onions and keep aside
    Dal Vegetable Pakora - Plattershare - Recipes, food stories and food lovers
  • Now take another toothpick place bell pepper then cauliflower then onion. repeat the same steps for all the pakoras you want to make Deep fry the pakoras in hot oil on medium flame till these are cooked properly
    Dal Vegetable Pakora - Plattershare - Recipes, food stories and food lovers
  • Serve it hot with tea or coffee


  • You can use vegetables of your choice. Even if you like you can use paneer or tofu also
  • If you don’t want to use toothpick you can make it without toothpick 

Please appreciate the author by voting!

4.40 from 5 votes

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Meera Girdhar
Meera Girdhar

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