Mouth watering moong dal pakodas, served on roadside can be done in more hygienic and nutritious manner at home. With garam garam chai enjoy it this winters.
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Yield / Serves
1 Cup yellow moog dal (Soaked for 2 hours)
2 Tablespoon bread crumbs
2 Green chillies chopped
1 Teaspoon chopped ginger
Salt according to taste
1 Tablespoon chopped coriander
Few baby corns cut into pieces
1/2 Cup cauliflower cut into pieces
1 Red bell pepper cut into pieces
1 Onion cut into pieces
Soak dal for 2 hours and keep aside
Take vegetables cut them as shown in picture
Blanch baby corn and cauliflower in hot water along with pinch of salt
In a grinder take dal, green chilly, ginger and salt and form a thick smooth paste
In dal batte add bread crumbs and chopped coriander and mix well
In a pan take oil and heat it Side by side dip bell pepper in dal batter, coat it from all sides, tread it into toothpick as shown in picture
Repeat the same steps with bay corns and onions and keep aside
Now take another toothpick place bell pepper then cauliflower then onion. repeat the same steps for all the pakoras you want to make Deep fry the pakoras in hot oil on medium flame till these are cooked properly
Serve it hot with tea or coffee
- You can use vegetables of your choice. Even if you like you can use paneer or tofu also
- If you don’t want to use toothpick you can make it without toothpick
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