Honey And Hung Curd Vegetable Sandwiches
About Honey And Hung Curd Vegetable Sandwiches
Healthy and delicious vegetable sandwiches made with multigrain bread and a filling of hung curd, honey, home made eggless mayonnaise, carrots, cucumber, tomato, bell pepper seasoned with mustard sauce, black pepper and red chilli flakes.- make and enjoy them any time of the day !
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Recipe Time & More
Ingredients
- 4 slices Bread multigrain or as required
- 1 Carrot
- 1 Cucumber
- 1 Tomato
- 1 Green Capsicum
- 3 tbsp Honey
- 3 tbsp Hung Curd
- 1 tbsp Mayonnaise eggless
- 1 tsp Mustard Sauce
- 1-2 tsp Salt or as per taste
- 1/4 tsp Black Pepper Powder
- 1/8 tsp Chilli flakes
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Instructions
- To make the hung curd take a muslin cloth and put 2 cups of yogurt. Hang the bundle on the tap for 5-6 hours until the water is completely drained out.
- Wash the carrot and cucumber, peel and grate them.
- Remove the seeds and water from the tomato and cut the outer part into tiny pieces.
- Cut the capsimum into tiny pieces.
- Now take the hung curd into a larger bowl and add all the ingredients. Squeeze out the water from the cucumber. Mix everything together.
- Spread the filling on a bread slice and place another one on top
- Cut them into half or quarters if the bread slices are large. Serve them any time of the day.
Recipe Notes
Serve them immediately after making.
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Shobha Keshwani
4 Comments
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Looks so flavorful! Thanks for posting.
Great recipe! I’m eager to try it.
Such a lovely dish! Thanks for sharing.
What a flavorful dish! Thanks for sharing.