Honey And Hung Curd Vegetable Sandwiches

Honey And Hung Curd Vegetable Sandwiches - Plattershare - Recipes, food stories and food lovers

About Honey And Hung Curd Vegetable Sandwiches

Healthy and delicious vegetable sandwiches made with multigrain bread and a filling of hung curd, honey, home made eggless mayonnaise, carrots, cucumber, tomato, bell pepper seasoned with mustard sauce, black pepper and red chilli flakes.- make and enjoy them any time of the day !
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Recipe Time & More

Prep Time20 minutes
Total Time20 minutes
Servings - 2

Ingredients
 

  • 4 slices Bread multigrain or as required
  • 1 Carrot
  • 1 Cucumber
  • 1 Tomato
  • 1 Green Capsicum
  • 3 tbsp Honey
  • 3 tbsp Hung Curd
  • 1 tbsp Mayonnaise eggless
  • 1 tsp Mustard Sauce
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Black Pepper Powder
  • 1/8 tsp Chilli flakes
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Instructions
 

  • To make the hung curd take a muslin cloth and put 2 cups of yogurt. Hang the bundle on the tap for 5-6 hours until the water is completely drained out.
  • Wash the carrot and cucumber, peel and grate them.
  • Remove the seeds and water from the tomato and cut the outer part into tiny pieces.
  • Cut the capsimum into tiny pieces.
  • Now take the hung curd into a larger bowl and add all the ingredients. Squeeze out the water from the cucumber. Mix everything together.
  • Spread the filling on a bread slice and place another one on top
  • Cut them into half or quarters if the bread slices are large. Serve them any time of the day.

Recipe Notes

Serve them immediately after making. 
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In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Shobha Keshwani
Shobha Keshwani

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