Honey And Hung Curd Vegetable Sandwiches

4 from 1 vote

Healthy and delicious vegetable sandwiches made with multigrain bread and a filling of hung curd, honey, home made eggless mayonnaise, carrots, cucumber, tomato, bell pepper seasoned with mustard sauce, black pepper and red chilli flakes.- make and enjoy them any time of the day !
Prep Time 20 minutes
Total Time 20 minutes
Servings 2


  • Multigrain bread 4 slices or as required
  • Carrot 1 small
  • Cucumber 1 small
  • Tomato 1 small
  • Green Capsicum 1 small
  • Honey 3 tbsps
  • Hung curd 3 tbsps
  • Eggless mayonnaise 1 tbsp
  • Mustard sauce 1 tsp
  • Salt
  • Black pepper powder 1/4 tsp
  • Red chilli flakes 1/8 tsp


  • To make the hung curd take a muslin cloth and put 2 cups of yogurt. Hang the bundle on the tap for 5-6 hours until the water is completely drained out.
  • Wash the carrot and cucumber, peel and grate them.
  • Remove the seeds and water from the tomato and cut the outer part into tiny pieces.
  • Cut the capsimum into tiny pieces.
  • Now take the hung curd into a larger bowl and add all the ingredients. Squeeze out the water from the cucumber. Mix everything together.
  • Spread the filling on a bread slice and place another one on top
  • Cut them into half or quarters if the bread slices are large. Serve them any time of the day.


Serve them immediately after making. 

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4 from 1 vote

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Shobha Keshwani
Shobha Keshwani

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