Honey And Hung Curd Vegetable Sandwiches

4 from 1 vote

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Healthy and delicious vegetable sandwiches made with multigrain bread and a filling of hung curd, honey, home made eggless mayonnaise, carrots, cucumber, tomato, bell pepper seasoned with mustard sauce, black pepper and red chilli flakes.- make and enjoy them any time of the day !
Prep Time 20 minutes
Total Time 20 minutes
CuisineSandwiches
Servings 2
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Ingredients
  

  • Multigrain bread 4 slices or as required
  • Carrot 1 small
  • Cucumber 1 small
  • Tomato 1 small
  • Green Capsicum 1 small
  • Honey 3 tbsps
  • Hung curd 3 tbsps
  • Eggless mayonnaise 1 tbsp
  • Mustard sauce 1 tsp
  • Salt
  • Black pepper powder 1/4 tsp
  • Red chilli flakes 1/8 tsp
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Instructions
 

  • To make the hung curd take a muslin cloth and put 2 cups of yogurt. Hang the bundle on the tap for 5-6 hours until the water is completely drained out.
  • Wash the carrot and cucumber, peel and grate them.
  • Remove the seeds and water from the tomato and cut the outer part into tiny pieces.
  • Cut the capsimum into tiny pieces.
  • Now take the hung curd into a larger bowl and add all the ingredients. Squeeze out the water from the cucumber. Mix everything together.
  • Spread the filling on a bread slice and place another one on top
  • Cut them into half or quarters if the bread slices are large. Serve them any time of the day.

Notes

Serve them immediately after making. 

Please appreciate the author by voting!

4 from 1 vote

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
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Shobha Keshwani
Shobha Keshwani

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