Honey And Hung Curd Vegetable Sandwiches

Honey And Hung Curd Vegetable Sandwiches - Plattershare - Recipes, food stories and food lovers

About Honey And Hung Curd Vegetable Sandwiches

Healthy and delicious vegetable sandwiches made with multigrain bread and a filling of hung curd, honey, home made eggless mayonnaise, carrots, cucumber, tomato, bell pepper seasoned with mustard sauce, black pepper and red chilli flakes.- make and enjoy them any time of the day !
4.50 from 4 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time20 minutes
Total Time20 minutes
Servings - 2

Ingredients
 

Advertisement

Instructions
 

  • To make the hung curd take a muslin cloth and put 2 cups of yogurt. Hang the bundle on the tap for 5-6 hours until the water is completely drained out.
  • Wash the carrot and cucumber, peel and grate them.
  • Remove the seeds and water from the tomato and cut the outer part into tiny pieces.
  • Cut the capsimum into tiny pieces.
  • Now take the hung curd into a larger bowl and add all the ingredients. Squeeze out the water from the cucumber. Mix everything together.
  • Spread the filling on a bread slice and place another one on top
  • Cut them into half or quarters if the bread slices are large. Serve them any time of the day.

Recipe Notes

Serve them immediately after making. 
Advertisement

Please appreciate the author by voting!

4.50 from 4 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Visit Our Store

Plattershare Shop
Shobha Keshwani
Shobha Keshwani

4 Comments

4.50 from 4 votes

Leave a Reply