Honey And Hung Curd Vegetable Sandwiches - Plattershare - Recipes, Food Stories And Food Enthusiasts

Honey And Hung Curd Vegetable Sandwiches

August 21, 2017
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4
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Breakfast, Brunch, Lunch, Snacks
Prep Time
0h
20m
Cook Time
0h
0m

Cuisine

In collaboration with Recipe sponsored by Apis Himalaya Honey
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Yield / Serves

2 Servings

Category

About Recipe

Healthy and delicious vegetable sandwiches made with multigrain bread and a filling of hung curd, honey, home made eggless mayonnaise, carrots, cucumber, tomato, bell pepper seasoned with mustard sauce, black pepper and red chilli flakes.- make and enjoy them any time of the day !

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Ingredients

Multigrain bread 4 slices or as required
Carrot 1 small
Cucumber 1 small
Tomato 1 small
Green Capsicum 1 small
Honey 3 tbsps
Hung curd 3 tbsps
Eggless mayonnaise 1 tbsp
Mustard sauce 1 tsp
Salt to taste
Black pepper powder 1/4 tsp
Red chilli flakes 1/8 tsp
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Instructions

To make the hung curd take a muslin cloth and put 2 cups of yogurt. Hang the bundle on the tap for 5-6 hours until the water is completely drained out.
Wash the carrot and cucumber, peel and grate them.
Remove the seeds and water from the tomato and cut the outer part into tiny pieces.
Cut the capsimum into tiny pieces.
Now take the hung curd into a larger bowl and add all the ingredients. Squeeze out the water from the cucumber. Mix everything together.
Spread the filling on a bread slice and place another one on top
Cut them into half or quarters if the bread slices are large. Serve them any time of the day.

Recipe Notes

Serve them immediately after making. 

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Tags
black pepper bread breakfast brunch chilli continental healthy honey hung curd light mustard sauce sandwich snack tasty
Shobha Keshwani

Shobha Keshwani

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