Idli Fries

Idli Fries - Plattershare - Recipes, food stories and food lovers
It is a very crunchy dish made of leftover idlies. Require a few ingredients and it is an excellent tea time snack.
4.30 from 7 votes
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 4 Leftover Idlies 4-6 leftover idlies
  • Vegetable Oil for deep frying
  • Chaat Masala or nariyal nariyal chutney
  • 1-2 tsp Salt or as per taste


  • Cut idlies into long slices / finger shaped.Heat vegetable oil in a wok and deep fry these slices on a high flame.Serve hot after sprinkling your favorite chat masala . This can also be eaten with green chutney or nariyal chutney.

Recipe Notes

  • Avoid salt if it is already added while making idlis because chat masala/ chutneys also contain salt.
Explore Recipes by Tags south indian recipes

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4.30 from 7 votes

Tanu Nigam
Tanu Nigam

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