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Idli Fries

4.30 from 7 votes

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It is a very crunchy dish made of leftover idlies. Require a few ingredients and it is an excellent tea time snack.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
CuisineIndian
Servings 2
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Ingredients
  

  • Leftover idlies 4-6
  • Vegetable Oil for deep frying
  • Chat Masala/ Nariyal Chutney
  • Salt
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Instructions
 

  • Cut idlies into long slices / finger shaped.Heat vegetable oil in a wok and deep fry these slices on a high flame.Serve hot after sprinkling your favorite chat masala . This can also be eaten with green chutney or nariyal chutney.

Notes

  • Avoid salt if it is already added while making idlis because chat masala/ chutneys also contain salt.

Please appreciate the author by voting!

4.30 from 7 votes
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Tanu Nigam
Tanu Nigam

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