Idli Fries
9 December, 2015
It is a very crunchy dish made of leftover idlies. Require a few ingredients and it is an excellent tea time snack.
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Ingredients Â
- Leftover idlies 4-6
- Vegetable Oil for deep frying
- Chat Masala/ Nariyal Chutney
- Salt to taste
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InstructionsÂ
- Cut idlies into long slices / finger shaped.Heat vegetable oil in a wok and deep fry these slices on a high flame.Serve hot after sprinkling your favorite chat masala . This can also be eaten with green chutney or nariyal chutney.
Notes
- Avoid salt if it is already added while making idlis because chat masala/ chutneys also contain salt.
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