Idli Fries
About Idli Fries
It is a very crunchy dish made of leftover idlies. Require a few ingredients and it is an excellent tea time snack.
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Recipe Time & More
Ingredients
- 4 Leftover Idlies 4-6 (leftover idlies)
- Vegetable Oil (for deep frying)
- Chaat Masala (or nariyal nariyal chutney)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Cut idlies into long slices / finger shaped.Heat vegetable oil in a wok and deep fry these slices on a high flame.Serve hot after sprinkling your favorite chat masala . This can also be eaten with green chutney or nariyal chutney.
Recipe Notes
- Avoid salt if it is already added while making idlis because chat masala/ chutneys also contain salt.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Tanu Nigam
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This looks fantastic! Appreciate the share.
Looks so flavorful! Thanks for posting.
Such a delicious dish! Thank you.
Looks so mouthwatering! Thanks for sharing.