Veg Pizzapuff
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. A crisp brown savoury dough with a generous helping of rich pizza pasta sauce that is mixed with carrots, bell pepper, beans, onion, peas and gooey mozzarella. Just the recipe for a mouth-watering treat.
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Ingredients
- For dough:-
- Refined flour-2 cups
- Baking powder-1.5tspn
- Salt
- oil-3tbspn
- cold water as required to knead
- For stuffing;-
- garlic-5-6cloves finely chopped
- onion -1 finely chopped
- capsicum-1 finely chopped
- carrot -half finely chopped
- peas /corn kernels-1/4cup
- Salt
- pizza pasta sauce-4 tbsp
- mozzarella cheese-1/2cup grated
- Red chilly powder-1/4tspn if u want more spiciness
- sugar-1tspn
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Instructions
- veg pizza puff dough recipe:- firstly, in a bowl take 2 cups maida, 1 tsp baking powder, salt to taste and 3 tbsp oil.
- crumble and combine the flour well.
- Now add in cold water as required and knead the dough.
- knead the dough for 10 minutes or till the dough turns smooth and tight.
- cover with the moist cloth and rest for an hour.
- veg pizza puff stufing:- In a wok heat 2 tsp oil and saute finely chopped garlic.
- Add onions and saute well.Additionally, add finely chopped capsicum,carrot,peas and corn kernels and saute for a minute.
- Add salt,red chilly powder,sugar and continue to saute.cover and simmer for 2 minutes or more, till vegetables gets half cooked.
- Add in 4 tbsp of pizza -pasta sauce and mix well.
- Allow the stuffing to cool completely.
- Now add in half cup of grated mozzarella cheese and mix it well. keep aside.
- After 1 hour, knead the dough slightly.Divide the dough half and roll the dough slightly thick.
- cut rectangle pieces with the help of knife or pizza cutter.Brush the ends with water, as it helps to stick.
- Take a tbsp of stuffing, and place over one side of the sheet.cover the stuffing with other half sheet.
- Press the sides gently making sure the stuffing is inside.Also with the help of fork, press slightly giving a nice impression.
- Now deep fry the veg pizza puff in hot oil. or bake in a preheated oven at 180 degrees celsius for 30 to 35 minutes. make sure to brush with oil before baking.
- stir occasionally, keeping the flame on low to medium.fry till the pizza puff turns golden and crisp.
- finally, serve it with tomato sauce or mayonnaise.
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aww thank you @kriti yadav even i luv it too.
Hey kritika I just love puffs. You brought back my childhood memories.