Microwave Omelette Muffins
About Microwave Omelette Muffins
A very easy and quick breakfast recipe. This recipe is the same as the regular omelette but instead of using a frying pan, use a muffin cup and pop them in the microwave to cook.
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Recipe Time & More
Ingredients
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Instructions
- Break the egg in a bowl and beat it nicely.
- Add chopped onions, chillies, tomatoes, carrot, green bell pepper, salt and oil and mix nicely all together.
- Grease the muffins cup with oil.
- Pour the omelette batter in muffin cups till half of the cups or else it will pour off. Spread some cheese and Oregano over it.
- Pop it in the microwave in full power for 2 mins. Take out serve.
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Recipe Nutrition
Calories: 163kcal | Carbohydrates: 9g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 169mg | Sodium: 938mg | Potassium: 309mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4329IU | Vitamin C: 23mg | Calcium: 91mg | Iron: 1mg
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4 Comments
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Such a great recipe! Can’t wait to try it.
This looks amazing! Thanks for sharing.
This looks so tasty! Thank you.
Such a scrumptious dish! Thank you.