A very easy and quick breakfast recipe. This recipe is the same as the regular omelette but instead of using a frying pan, use a muffin cup and pop them in the microwave to cook.
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Yield / Serves
1 onion finely chopped
1 tomato finely chopped
1 green chilly finely chopped
1 small carrot finely chopped
3 tbsps green Capsicum finely chopped
1 tbsp oil
Salt to taste
Grated cheese and oregano for garnish
Break the egg in a bowl and beat it nicely.
Add chopped onions, chillies, tomatoes, carrot, green bell pepper, salt and oil and mix nicely all together.
Grease the muffins cup with oil.
Pour the omelette batter in muffin cups till half of the cups or else it will pour off. Spread some cheese and Oregano over it.
Pop it in the microwave in full power for 2 mins. Take out serve.
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