Microwave Omelette Muffins

Microwave Omelette Muffins - Plattershare - Recipes, food stories and food lovers
A very easy and quick breakfast recipe. This recipe is the same as the regular omelette but instead of using a frying pan, use a muffin cup and pop them in the microwave to cook.
4.30 from 4 votes
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Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: American, Breakfast, Brunch, Indian
Recipe Taste: Salty
Calories 163 kcal
Servings 3


  • 3 Eggs
  • 1 onion finely chopped
  • 1 to mato finely chopped
  • 1 Green Chillies finely chopped
  • 1 carrot small, finely chopped
  • 3 tablespoon capsicum green, finely chopped
  • 1 tablespoon oil
  • 1-2 tsp salt as per taste
  • 1 tablespoon cheese grated, for garnish
  • 1 tsp oregano grated, for garnish


  • Break the egg in a bowl and beat it nicely.
  • Add chopped onions, chillies, tomatoes, carrot, green bell pepper, salt and oil and mix nicely all together.
  • Grease the muffins cup with oil.
  • Pour the omelette batter in muffin cups till half of the cups or else it will pour off. Spread some cheese and Oregano over it.
  • Pop it in the microwave in full power for 2 mins. Take out serve.

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4.30 from 4 votes

Recipe Nutrition

Calories: 163kcal | Carbohydrates: 9g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 169mg | Sodium: 938mg | Potassium: 309mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4329IU | Vitamin C: 23mg | Calcium: 91mg | Iron: 1mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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