After a heavy and sumptuous 7 course South-Indian meal, Curd rice is served. There is a very thoughtful process of serving curd rice. As lots of spices and chilli goes in south Indian food, serving curd rice along with a small-sized banana is a traditional because it cools down the spices which have just entered. Curd/Yogurt which is also a probiotic food helps in the digestion process.Enjoy Comforting mustard flavored curd rice tempered with aromatic Indian spices.
1. Do not add curd to hot rice.
2. You may add chopped green chillies in the tempering in addition to the ingredients mentioned.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
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