Green Chili Pickle/ Hari Mirch Ka Achar
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About Green Chili Pickle/ Hari Mirch Ka Achar
Tasty, Tangy seasonal green chili pickle.
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Recipe Time & More
Ingredients
- 1 kg Green Chillies moti wali, or mirch hari mirch
- 3 tsp Salt or as per taste
- 1/1/2 tbsp Turmeric pwoder
- 1 tsp Black Pepper pwoder
- 3 Tbsp Fennel or saunf sabut saunf
- 2 tbsp Mango dry pwoder
- 2 tsp Vinegar
- 1 tbsp Fenugreek Seeds or methi methi dana
- 1 tbsp Sugar optional, or chini chini
- 2 tbsp Coriander Seeds or dhaniya sabut dhaniya
- 250 gm Olive Oil or oil or veg oil
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Instructions
- Rains and wipe dry the green chili and cut a vertical lengthwise slit in each one. Dry roast the coriander, fennel and fenugreek seeds.
- Cool completely and blend to slightly coarse powder. Transfer to the massala powder into a bowl add all grinned spices, salt, black pepper powder, sugar, dry mango powder, turmeric powder, vinegar and oil mix well.
- Stuff the mixture into the green chili and place in a glass jar. Keep the jar in direct sunlight for two days. Pickle is ready to serve.
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6 Comments
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Such a scrumptious dish! Thank you.
This is amazing! Excited to make it.
Absolutely delicious! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.
Absolutely delicious! Can’t wait to try it.
Looks yum!