Green Chili Pickle/ Hari Mirch Ka Achar

Green Chili Pickle/ Hari Mirch Ka Achar - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
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About Green Chili Pickle/ Hari Mirch Ka Achar

Tasty, Tangy seasonal green chili pickle.
4.84 from 6 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings - 20

Ingredients
 

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Instructions
 

  • Rains and wipe dry the green chili and cut a vertical lengthwise slit in each one. Dry roast the coriander, fennel and fenugreek seeds.
  • Cool completely and blend to slightly coarse powder. Transfer to the massala powder into a bowl add all grinned spices, salt, black pepper powder, sugar, dry mango powder, turmeric powder, vinegar and oil mix well.
  • Stuff the mixture into the green chili and place in a glass jar. Keep the jar in direct sunlight for two days. Pickle is ready to serve.
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Hem Lata Srivastava
Hem Lata Srivastava

6 Comments

4.84 from 6 votes

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