Green Chili Pickle/ Hari Mirch Ka Achar - Plattershare - Recipes, food stories and food lovers

Green Chili Pickle/ Hari Mirch Ka Achar

4.50 from 4 votes
Served As Breakfast, Dinner, Lunch
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Tasty, Tangy seasonal green chili pickle.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 20
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Ingredients
  

  • 1 kg Green chili/ Hari mirch - Moti wali
  • 3 Tbsp Salt
  • 1/1/2 tbsp Turmeric pwoder
  • 1 tsp Black pepper pwoder
  • 3 Tbsp fennel/ Sabut saunf
  • 2 tbsp Dry mango pwoder
  • 2 tsp Vinegar
  • 1 tbsp Methi dana/ Fenugreek seeds
  • 1 tbsp Sugar/ Chini - optional
  • 2 tbsp Coriander seeds/ Sabut dhaniya
  • 250 gm Olive oil or veg oil
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Instructions
 

  • Rains and wipe dry the green chili and cut a vertical lengthwise slit in each one. Dry roast the coriander, fennel and fenugreek seeds.
  • Cool completely and blend to slightly coarse powder. Transfer to the massala powder into a bowl add all grinned spices, salt, black pepper powder, sugar, dry mango powder, turmeric powder, vinegar and oil mix well.
  • Stuff the mixture into the green chili and place in a glass jar. Keep the jar in direct sunlight for two days. Pickle is ready to serve.
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Hem Lata Srivastava
Hem Lata Srivastava

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