Green Chili Pickle/ Hari Mirch Ka Achar
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Tasty, Tangy seasonal green chili pickle.
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Ingredients
- 1 kg Green chili/ Hari mirch Moti wali
- 3 Tbsp Salt
- 1/1/2 tbsp Turmeric pwoder
- 1 tsp Black pepper pwoder
- 3 Tbsp fennel/ Sabut saunf
- 2 tbsp Dry mango pwoder
- 2 tsp Vinegar
- 1 tbsp Methi dana/ Fenugreek seeds
- 1 tbsp Sugar/ Chini optional
- 2 tbsp Coriander seeds/ Sabut dhaniya
- 250 gm Olive oil or veg oil
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Instructions
- Rains and wipe dry the green chili and cut a vertical lengthwise slit in each one. Dry roast the coriander, fennel and fenugreek seeds.
- Cool completely and blend to slightly coarse powder. Transfer to the massala powder into a bowl add all grinned spices, salt, black pepper powder, sugar, dry mango powder, turmeric powder, vinegar and oil mix well.
- Stuff the mixture into the green chili and place in a glass jar. Keep the jar in direct sunlight for two days. Pickle is ready to serve.
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Looks yum!