Green Chili Pickle/ Hari Mirch Ka Achar

Green Chili Pickle/ Hari Mirch Ka Achar - Plattershare - Recipes, food stories and food lovers

About Green Chili Pickle/ Hari Mirch Ka Achar

Tasty, Tangy seasonal green chili pickle.
5 from 1 vote
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings - 20


  • 1 kg Green Chillies moti wali, or mirch hari mirch
  • 3 tsp Salt or as per taste
  • 1/1/2 tbsp Turmeric pwoder
  • 1 tsp Black Pepper pwoder
  • 3 Tbsp Fennel or saunf sabut saunf
  • 2 tbsp Mango dry pwoder
  • 2 tsp Vinegar
  • 1 tbsp Fenugreek Seeds or methi methi dana
  • 1 tbsp Sugar optional, or chini chini
  • 2 tbsp Coriander Seeds or dhaniya sabut dhaniya
  • 250 gm Olive Oil or oil or veg oil


  • Rains and wipe dry the green chili and cut a vertical lengthwise slit in each one. Dry roast the coriander, fennel and fenugreek seeds.
  • Cool completely and blend to slightly coarse powder. Transfer to the massala powder into a bowl add all grinned spices, salt, black pepper powder, sugar, dry mango powder, turmeric powder, vinegar and oil mix well.
  • Stuff the mixture into the green chili and place in a glass jar. Keep the jar in direct sunlight for two days. Pickle is ready to serve.
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5 from 1 vote

Hem Lata Srivastava
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