Green Chili Pickle/ Hari Mirch Ka Achar - Plattershare - Recipes, food stories and food lovers

Green Chili Pickle/ Hari Mirch Ka Achar

4.50 from 4 votes
Served As Breakfast, Dinner, Lunch
Tasty, Tangy seasonal green chili pickle.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 20


  • 1 kg Green chili/ Hari mirch - Moti wali
  • 3 Tbsp Salt
  • 1/1/2 tbsp Turmeric pwoder
  • 1 tsp Black pepper pwoder
  • 3 Tbsp fennel/ Sabut saunf
  • 2 tbsp Dry mango pwoder
  • 2 tsp Vinegar
  • 1 tbsp Methi dana/ Fenugreek seeds
  • 1 tbsp Sugar/ Chini - optional
  • 2 tbsp Coriander seeds/ Sabut dhaniya
  • 250 gm Olive oil or veg oil


  • Rains and wipe dry the green chili and cut a vertical lengthwise slit in each one. Dry roast the coriander, fennel and fenugreek seeds.
  • Cool completely and blend to slightly coarse powder. Transfer to the massala powder into a bowl add all grinned spices, salt, black pepper powder, sugar, dry mango powder, turmeric powder, vinegar and oil mix well.
  • Stuff the mixture into the green chili and place in a glass jar. Keep the jar in direct sunlight for two days. Pickle is ready to serve.
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Hem Lata Srivastava
Hem Lata Srivastava

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