Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mughlai Mushroom – Mushrooms Cooked In A Cashew Based Gravy

September 22, 2015
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4.9
13 Votes
Dinner, Lunch
Prep Time
1h
0m
Cook Time
0h
20m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

3 Servings

Category

About Recipe

I’ve always liked Button mushrooms – you can probably consider them as one of my favourite veggies (well some consider it Non – Veg as well) They go well on Pizzas, pastas, soups, semi – gravy dishes, Noodles and what not. But I personally prefer them with a nice hot roti and some plain rice. Of course it has be a gravy then!! And it also needs to be packed with a burst of flavors..

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Ingredients

One packet of Button mushrooms
2 Medium sized tomatoes
1 medium sized onion
3 Green chillies
Coriander leaves - 2 strands
Ginger garlic paste - 1tsp
Whole spices - 2 elaichi, 1 bay leaf, 1 inch cinnamon , Jeera/Cumin Seeds - 1/4 tsp
Milk - 2 tbsp
Saffron strands - a pinch
Cashews - 8-12 (soaked in water for 20 mins)
Curd - 1 tbsp
Cream - 1 tbsp (optional)
Kasuri Methi/Dry Fenugreek leaves - 2 tsp
Sugar - 1/2 tsp
Butter - 1 tsp
Red Chilli powder - as per taste
Black Pepper powder - 1 tsp
Turmeric Powder - 1/4 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Salt to taste
Oil for cooking
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Instructions

In a wok, add 1 tsp oil, chopped tomato, green chillies, ginger garlic paste. Cook until it comes to a nice boil and the tomato becomes mushy
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Transfer it to a blender, add the soaked cashews
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Blend it to a fine paste, do not add additional water and set aside
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
In a pan, add 1 tsp oil and fry the Onion until golden brown
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Grind the fried onion to a fine paste and set aside
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
In another pan, add 1 tsp butter and add the mushrooms. Do not cut the mushrooms to small pieces. Just cut them into halves and the leave the smaller ones as is.
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
The mushrooms will start to release their water content. Cook until all the water evaporates on medium heat
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Once all the water content is gone, transfer the butter fried mushrooms in a bowl and set aside
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Take a deep pan, heat some oil and add the whole spices
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Next add the fried onion paste and cook on a medium flame, until the color changes to a brownish tinge and the oil starts to separate.
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Next add the tomato and cashew paste, mix well. Cook till the oil separates again and the mixture stops sticking to the vessel on a medium flame and the overall color will change to a darker orange.
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Next add the spice powders - Red Chilli, Turmeric, Coriander, & Black pepper. Stir all the ingredients to marry into the mixture
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
add the sauteed mushrooms. Stir to coat the masala and cook on a low flame
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Add the milk soaked in saffron and stir well. Check for spice levels and adjust accordingly
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Add Salt, Kasuri methi, Garam masala and Sugar
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Next add the curd and cook on closed lid for 4-5 mins on a low flame
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
Mushrooms cooked in a Cashew gravy is ready to be served with Rotis and Rice. Garnish with Coriander leaves.
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy Recipe
You may also serve the dish with some rice of your choice, I prefer with a Peas pulav

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Jyothi Varne

Jyothi Varne

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