Potato Peas And Fenugreek Soup

Potato Peas And Fenugreek Soup - Plattershare - Recipes, food stories and food lovers
This is a delectable, creamy potato and pea soup recipe. It was actually my baby's Potato soup recipe which I spruced up with addition of garam masala and a little variation in preparation. When accompanied with a slice of bread flavoured with garlic it's delicious, fresh and a surprising flavourful!
4 from 1 vote
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Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Recipe Cuisine Type: Soups
Recipe Taste: Salty
Servings 2


  • 1/2 cup Potatoes chopped with skin
  • 1/2 cup Green Peas fresh or frozen
  • 1/4 cup Fenugreek
  • 1 tbsp Garam Masala
  • 1/4 tsp Cinnamon Powder
  • 1 tsp Salt or as per taste
  • 1 tbsp Oil
  • 1 Onion medium size chopped finely
  • Chilli Flakes for garnish
  • 1-2 tsp Salt or as per taste
  • 2 cup Vegetable Stock or water water or if you have all the more healthy


  • Heat a saucepan with a little oil and gently cook the onions until soft and translucent and starting to caramelise a little.
  • Stir in the garam masala and cinnamon powder.
  • Add the potatoes and water/stock, then bring to the boil.
  • Simmer for ten minutes then add the salt, peas and fenugreek leaves.
  • Return to the boil until everything is well cooked.
  • Take out from the heat and using a hand mixer/blender, blend everything smooth.
  • Garnish with chilli flakes and serve hot with toasted garlic bread.
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4 from 1 vote

Prachi Bagde
Prachi Bagde

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