Green Olives Pickle

4.80 from 5 votes

fresh olives pickled with spices.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Served AsSnacks
Servings 10


  • 20 green olives
  • ,1 tbsp red chilli powder,
  • 1 teaspoon Salt
  • 4 tbsp mustard oil
  • 1 teaspoon blackmustard seeds
  • 1 tbsp yellow mustard powder
  • 1 teaspoon Amchoor powder
  • 1/8 teaspoon asafoetida / hing
  • 3 pinches crushed fenugreek seeds / methi seeds
  • 1/2 teaspoon kalongi
  • 1 teaspoon Turmeric Powder
  • 2 pinch of ground mustard
  • 1/2 teaspoon vinegar


  • Wash sour fresh olives and pat completely dry on a towel. Deseed and cut into pieces. Dry them .
  • Heat oil in a heavy bottom pan or an Indian wok over high heat. When the oil is hot, turnoff gas. Add mustard seeds. When mustard begins to splutter, add all the spices and Sauté on medium high heat for 1 minute with olives.
  • Add salt and red chili powder and vinegar. Give it a good stir. Let cool completely before transferring to a clean and dry jar.
    Green Olives Pickle - Plattershare - Recipes, food stories and food lovers


can use for years.

Please appreciate the author by voting!

4.80 from 5 votes

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Suman Prakash
Suman Prakash

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