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Green Olives Pickle

4.80 from 5 votes

fresh olives pickled with spices.
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 10


  • 20 green olives
  • ,1 tbsp red chilli powder,
  • 1 tsp Salt
  • 4 tbsp mustard oil
  • 1 tsp blackmustard seeds
  • 1 tbsp yellow mustard powder
  • 1 tsp Amchoor powder
  • 1/8 tsp asafoetida / hing
  • 3 pinches crushed fenugreek seeds / methi seeds
  • 1/2 tsp kalongi
  • 1 tsp turmeric powder
  • 2 pinch of ground mustard
  • 1/2 tsp vinegar


  • Wash sour fresh olives and pat completely dry on a towel. Deseed and cut into pieces. Dry them .
  • Heat oil in a heavy bottom pan or an Indian wok over high heat. When the oil is hot, turnoff gas. Add mustard seeds. When mustard begins to splutter, add all the spices and Sauté on medium high heat for 1 minute with olives.
  • Add salt and red chili powder and vinegar. Give it a good stir. Let cool completely before transferring to a clean and dry jar.
    Green Olives Pickle - Plattershare - Recipes, food stories and food lovers


can use for years.

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4.80 from 5 votes

Suman Prakash
Suman Prakash

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