Beans & Coconut Fry

4.50 from 4 votes

Advertisement
This is a delicious side dish made with beans to be served with ràsam or Sambhar and rice.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsLunch
CuisineIndian
Servings 2
Advertisement

Ingredients
  

  • Beans chopped - 1 cup
  • Grated coconut - 1/4 th cup
  • Mustard seeds - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Dry red chillies - 2
  • Sugar - 2 tsp
  • Salt
  • Refined oil
Advertisement

Instructions
 

  • Heat a pan with oil. Add the dry red chillies followed by the mustard seeds.
  • Once they splutter, add the chopped beans along with turmeric powder.
  • Saute and cook till the beans are almost done.
  • Then add salt and the sugar. Give it a good Stir.
  • Finally add the grated coconut. Cook for few seconds more and then serve.

Please appreciate the author by voting!

4.50 from 4 votes
Advertisement

Recipes You May Also Like

Garlic Curd Chutney

May 11, 2022

Posted under - Vegetarian

A tasy chutney vid flavours of garlic n currypatta vid mildness of curd….can b used as sandwich spread or roti…

Palak Gosht

May 11, 2022

Posted under - Non-Vegetarian

Palak gosht is a indian special curry made by mixing mutton or meat with palak leaves. Spinach is commonly called…

Keto Coconut Booster

May 11, 2022

Posted under - Vegetarian

Now-a-days coconut has increased it’s popularity. In coastal area coconuts growing abundance. From a long time people have lot of…

Articles You May Also Like

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

No comments yet

Leave a Reply