Gnocchi With Mushroom Sauce

Gnocchi With Mushroom Sauce - Plattershare - Recipes, food stories and food lovers
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Prep Time1 hour 10 minutes
Cook Time6 hours
Total Time7 hours 10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 packet Mushrooms dried porcini
  • 1/3 cup Leek 1 medium thinly sliced
  • 4 - 5 cloves Garlic minced
  • 2 tbsp Butter
  • 2 tbsp Olive Oil
  • 1/2 cup Button Mushrooms sliced fresh
  • 1 pound Mushrooms sliced fresh cremini
  • 3/4 cup White Wine dry
  • 3/4 tsp Salt or as per taste
  • 1/4 tsp Black Pepper ground
  • 2/3 cup Whipping Cream
  • 2 tbsp All Purpose Flour
  • 1 tbsp Snipped Fresh Italian flat-leaf parsley snipped fresh italian
  • 2 Potato packages shelf stable gnocchi
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Instructions
 

  • Soak dried mushrooms in enough boiling water to cover about 15 minutes or until soft. Drain, discarding liquid. Squeeze mushrooms to remove additional liquid.
  • Meanwhile, for mushroom sauce: In a 4- to 5-quart Dutch oven, cook and stir leek and garlic in hot butter over medium heat for 2 minutes.
    Gnocchi With Mushroom Sauce - Plattershare - Recipes, food stories and food lovers
  • Using a slotted spoon, remove leek mixture.
  • Add oil to Dutch oven; heat over medium-high heat. Add porcini mushrooms & button mushrooms, and cremini mushrooms. Cook about 15 minutes or until mushrooms are lightly browned and liquid is evaporated, stirring occasionally.
    Gnocchi With Mushroom Sauce - Plattershare - Recipes, food stories and food lovers
  • Stir in wine, salt, and pepper.
  • In a small bowl, whisk together cream and flour; stir into mushroom mixture. Cook and stir until thickened. Cook and stir for 1 minute more. Stir in leek mixture and parsley.
  • Meanwhile, cook gnocchi according to package directions. Add gnocchi to the mushroom sauce. Serve gnocchi with mushroom sauce.
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Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

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