Veg Batata Taheri

5 from 1 vote

Veg batata tehri is an aromatic, spiced one pot rice & vegetable based dish from the uttar pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the awadhi cuisine.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 4


  • 3 cups basmati rice
  • 3 medium size potatoes cut into small pieces
  • 1 &½ cup green peas
  • 1 large carrot peeled washed and sliced
  • 1 finely sliced onion
  • 5 green chillies chopped
  • 1 tablespoon Ginger garlic paste
  • 1/2 teaspoon garam masala powder
  • 1/3 teaspoon Turmeric Powder
  • Whole Spices:-
  • 2 bayleaf
  • 2 inch cinnamon stick
  • 10 nos black pepper corns
  • 2 green cardamom
  • 2 cloves
  • Salt
  • 1/4 cup oil


  • Heat oil in pressure cooker, add and crackle whole spices in heated oil.
  • Add onion n saute for minute on high flame. Add ginger garlic paste in it n saute for 3minutes on low flame.
  • Add green chillies, garam masala powder, turmeric powder n saute for minute on low flame.
  • Add veggies (potatoes, green peas, carrot) cover the lid n cook it for 2minutes on low flame.
  • Add rice and salt with required water. Cover the pressure cooker with lid and cook it on 3 whistles. Switch off the flame. Wait until air release from pressure cooker.
  • Veg batata tehri is ready to serve. Serve this hot with curd, raita and papad


U can add your favorite Vegetables.

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5 from 1 vote

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Simran Sayyed
Simran Sayyed

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