Veg batata tehri is an aromatic, spiced one pot rice & vegetable based dish from the uttar pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the awadhi cuisine.
Yield / Serves
3 cups basmati rice
3 medium size potatoes (cut into small pieces)
1&Â½ cup green peas
1 large carrot peeled, washed and sliced
1 finely sliced onion
5 green chillies chopped
1 tablespoon ginger garlic paste
1/2 teaspoon garam masala powder
1/3 teaspoon turmeric powder
2 inch cinnamon stick
10nos black pepper corns
2 green cardamom
Salt to taste
1/4 cup oil
Heat oil in pressure cooker, add and crackle whole spices in heated oil.
Add onion n saute for minute on high flame. Add ginger garlic paste in it n saute for 3minutes on low flame.
Add green chillies, garam masala powder, turmeric powder n saute for minute on low flame.
Add veggies (potatoes, green peas, carrot) cover the lid n cook it for 2minutes on low flame.
Add rice and salt with required water. Cover the pressure cooker with lid and cook it on 3 whistles. Switch off the flame. Wait until air release from pressure cooker.
Veg batata tehri is ready to serve. Serve this hot with curd, raita and papad
U can add your favorite Vegetables.
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