Getti Chutney – Restaurant Style Thick Coconut Chutney
Advertisement
Famously known as 'Getti Chutney' in South India, this delectable and flavourful chutney is nothing but a basic coconut chutney prepared with very less amount of water to get a coarsely textured, thick chutney. It tastes more delicious when grounded in stone mortar n pestle as the ingredients are partially or coarsely grounded imparting more flavour and taste to the chutney. Its always a common sight to see in many restaurants where people order for a idly n getti chutney parcel.Many households and restaurants in South India still follow the age-old method of preparing this chutney using a mortar n pestle. Believe me, you'll notice a great enhancement in taste, flavour and texture in this method than the usual version. Here, I have given the getti chutney recipe that can be prepared in a stone mortar n pestle.
Advertisement
Ingredients
- 1 cup Coconut grated
- 1 1/2 tablespoon Chana (gram) Roasted
- 2 - 3 Green Chilies as per the taste chopped
- 1 piece Tamarind a small gooseberry sized soaked in water for 10 mins
- Salt to taste
Advertisement
Instructions
- Wash the stone mortar n pestle nicely. Place grated coconut, chopped green chilies, roasted chana, salt and soaked imli on the mortar.
- Using the pestle, start crushing or pounding the ingredients from one end to other. Scrap the ingredients that have gathered at the corners and bring it together in the centre and again start crushing to form a coarse paste.
- Sprinkle few drops of water as and when required to help in the even grinding. Once done, scrap it with the help of a spoon and gather it in a bowl.
Tadka
- Heat 1 tsp of til or coconut oil in a kadai and add rai. When it splutters, add urad dhal, hing, curry patha, red chilly and sauté till urad dhal turns golden in colour. Pour it over the chutney and mix well.
Notes
- This chutney stays fresh for many hours and is best suited for tiffin box and travel food options.
- You can add ginger, garlic, fresh coriander to add additional flavours to this basic chutney. But we like it simple and plain when it comes to relishing ‘Getti’ chutney.Â
- Tadka is optional. You can skip it and add few curry pathas and hing while grinding itself.
Hottest Picks from Amazon
Recipe Nutrition
Calories: 107 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.3 g | Sodium: 191 mg | Potassium: 74 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 0.1 IU | Vitamin C: 7 mg | Calcium: 14 mg | Iron: 1 mg
Advertisement
Related Posts You May Like
-
Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney
This recipe is very famous in Andhra, regularly prepared at every house. We can have it hot steamed rice with...
-
Classic Strawberry Smores Thick Shake
I have a teenaged daughter and I have to think of something different always for her parties and night stays....
-
Traditional Dal For Rice (Getti Paruppu)
This dal is the traditional and authentic dal recipe of southern part of Tamilnadu. We begin our meals with hot...
-
Naga Style Potato Chutney/ Spicy Potato Chutney
Spicy Potato Chutney is a Naga style chutney. This is a very popular and spicy chutney found in every Naga...
-
Tomato Chutney (With No Onion And No Garlic ) South Indian Style Tomato Chutney
Chutney is one of the important accompaniment in Indian food. There are many versions of tomato chutney but today I...
-
Pav Bhaji | Street Style Pav Bhaji | Mumbai Style Pav Bhaji | Indian Street Style
When you take name of Mumbai street food, first thing that comes into mind Pav bhaji. It's taste makes everyone...
Recipes You May Also Like
Zero Oil Sabudana Appe
Appe Making cookwares are amazing.And when you have one made up of cast iron, they can do wonders in your…
Oats Coated Chicken Strips
Oats coated chicken Strips- Tender chicken strips marinated in spices and coated in crushed oats is quick to make snacks……
Aloo Chaat
Aloo chaat is a very famous snacks of India. It is also one of the popular street food of India.…
American Walnut Brownie
An American Walnut Brownie is a pure delight to eat any time of a day. This rich and homemade American…
Curcuma Amada Chutney
Curcuma amada or mango ginger is a plant of the family of ginger and closely related to turmeric. It is…
Dark Chocolate Fudge Cake
Dark Chocolate Fudge Cake!! Made from hand made Cuban cocoa powder. A wonderful gift for your sibling on Rakhi made…
Articles You May Also Like
Gabriel Patterson, Winnipeg Fitness And Nutrition Expert, Shares 5 High-protein Foods To Boost Your Weight Loss
High-protein foods are excellent for people trying to lose weight; they help you to feel full for longer and can prevent hunger pangs, energy dips,…
The Healing Power Of Saffron
Why is saffron good for you? No spice is as special as Saffron. The smell makes you happy, the unique earthy-honey taste makes your taste…
Daal! (Pulses) You Dont Know By Name
Lentils (Daals) are a staple food of Indian diet. Almost every Indian home cooks daal in one of the meal. I have grown up eating…
Top 5 Easy Drinks to Make at Home (Simple Recipes Included!)
In recent years, the art of mixology has gained widespread popularity, with people becoming more adventurous in creating cocktails at home. Whether it’s for a…
Beer Yoga – Relax, Rejuvenate And Just Chill
Beer Yoga, an oxymoron at best, two words that were never meant to go together and yet it is the latest fad to hit the…
Best Restaurants To Eat From In Rosenheim
If you ever find yourself in Rosenheim, you will be pleasantly surprised but pleased by the wide array of restaurants to choose from. Tucked away…
