Dark Chocolate Fudge Cake

Dark Chocolate Fudge Cake - Plattershare - Recipes, food stories and food lovers
Dark Chocolate Fudge Cake!! Made from hand made Cuban cocoa powder. A wonderful gift for your sibling on Rakhi made with love. Celebrate with Chocolate Cake.
3.90 from 7 votes
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Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Served As: Desserts
Recipe Cuisine Type: Bakery, Desserts, Homestyle Cooking
Recipe Taste: Sweet
Servings 8

Ingredients
 

  • 175 gm Flour maida
  • 2 tbsp Cocoa Powder half
  • 1 tsp Soda Bicarbonate
  • 150 gm Castor Sugar
  • 2 Eggs room temperature medium
  • 150 ml Milk
  • 150 ml Olive Oil
  • 2 tsp Vanilla Extract
  • 400 gm Milkmaid 1 tin, or caramel caramel
  • 125 gm Dark Chocolate
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Instructions
 

  • Preheat oven at 180* C/Fan 160*C. Grease 2 tins with butter or use baking paper. In a clean dry bowl, Sift flour, cocoa, bicarbonate, sugar. Keep aside.
    Dark Chocolate Fudge Cake - Plattershare - Recipes, food stories and food lovers
  • In a clean dry bowl, Sift flour, cocoa, bicarbonate, sugar.Keep aside.
  • In a separate bowl, Whisk (Use whisker if available) together oil, milk, eggs (make sure you add eggs one at a time & whisking them in between), vanilla extract & 2 tbsp from Milkmaid.
  • Now pour dry mixture into wet mixture bowl little at a time and mix gently with hands in a scissor motion.
  • Once mixed, Pour the batter into both tins evenly & let it bake for 20-25 mins. Once baked keep sponges aside to cool down.
    Dark Chocolate Fudge Cake - Plattershare - Recipes, food stories and food lovers
  • For frosting, break chocolate and place into a heatproof bowl. Sit over a pan of barely simmering water (bain marie method and allow the chocolate to melt, stirring occasionally.
  • Once melted, take off the heat & add remaining Milkmaid caramel. Beat till it gives smooth texture. Sandwich 1/3 of frosting between cakes & spread remainder on top & sides.

Recipe Notes

Please do not spread the frosting on warm cakes. Make sure they cool down first. Also keep the measurements precise

Please appreciate the author by voting!

3.90 from 7 votes
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Pallavi Garg
Pallavi Garg

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  1. Hi Pallavi, you have entered all the ingredients in one row and multiple steps under one step, this would not be good for user experience, you can edit the recipe using ‘edit recipe’ option on top right hand side to make the changes.5 stars

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