This dal is the traditional and authentic dal recipe of southern part of Tamilnadu. We begin our meals with hot steaming rice mixed with boiled dal and topped with ghee. Nothing could equalise this taste . This dal is served as side dish for Rasam and Vathakuzhambu rice also here…
If you are making this for kids instead of chopping the green chillies, add them to the grinding stuff. Instead of oil use ghee for sauteing.
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