Home Recipes Articles Contact Us

American Walnut Brownie

4.40 from 5 votes

An American Walnut Brownie is a pure delight to eat any time of a day.
This rich and homemade American Walnut Brownie is an irresistible square baked dessert.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Recipe Taste Sweet
Servings 12


  • 125 gm Chocolate semisweet
  • 80 gm Butter
  • 2 egg large
  • 95 gm All-Purpose Flour
  • 100 gm Sugar
  • ½ cup Walnuts
  • 1 tsp Vanilla Essence
  • 1 tbsp Instant Coffee
  • 1 tbsp Cocoa Powder
  • ½ tsp Baking Powder
  • 1/4 tsp Salt skip if you are using salted butter


  • In a bowl, beat eggs and sugar together until sugar dissolves.
  • On double boiler, melts the chocolate and butter together.
  • Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
  • Add vanilla essence, Coffee powder and Cocoa powder.
  • In a separate bowl, sieve all purpose flour and baking powder.
  • Fold dry ingredients with wet ingredients.
    American Walnut Brownie - Plattershare - Recipes, food stories and food lovers
  • Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
  • Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
  • Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
  • De-mould baked brownie, cut it and serve it
    American Walnut Brownie - Plattershare - Recipes, food stories and food lovers


Dont mix eggs with chocolate when it is still hot. Let the chocolate come to room temprature first.

Please appreciate the author by voting!

4.40 from 5 votes

Recipe Nutrition

Calories: 207 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 42 mg | Sodium: 122 mg | Potassium: 94 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 207 IU | Vitamin C: 0.1 mg | Calcium: 25 mg | Iron: 1 mg

Sonia Gupta
Sonia Gupta

I am a home grown experimental baker. I have learned from my mistakes, continue to learn while helping other homemakers becoming home bakers

No comments yet

Leave a Reply