American Walnut Brownie

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About American Walnut Brownie
An American Walnut Brownie is a pure delight to eat any time of a day. This rich and homemade American Walnut Brownie is an irresistible square baked dessert.
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Recipe Time & More
Ingredients
- 125 gm Chocolate semisweet
- 80 gm Butter
- 2 Eggs large
- 95 gm All-Purpose Flour
- 100 gm Sugar
- ½ cup Walnuts
- 1 tsp Vanilla Essence
- 1 tbsp Instant Coffee
- 1 tbsp Cocoa Powder
- ½ tsp Baking Powder
- 1/4 tsp Salt skip if you are using salted butter
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Instructions
- In a bowl, beat eggs and sugar together until sugar dissolves.
- On double boiler, melts the chocolate and butter together.
- Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
- Add vanilla essence, Coffee powder and Cocoa powder.
- In a separate bowl, sieve all purpose flour and baking powder.
- Fold dry ingredients with wet ingredients.
- Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
- Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
- Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
- De-mould baked brownie, cut it and serve it
Recipe Notes
Dont mix eggs with chocolate when it is still hot. Let the chocolate come to room temprature first.
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Recipe Nutrition
Calories: 207kcal (10%) | Carbohydrates: 22g (7%) | Protein: 3g (6%) | Fat: 13g (20%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 42mg (14%) | Sodium: 122mg (5%) | Potassium: 94mg (3%) | Fiber: 1g (4%) | Sugar: 14g (16%) | Vitamin A: 207IU (4%) | Vitamin C: 0.1mg | Calcium: 25mg (3%) | Iron: 1mg (6%)
5 Comments
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Looks so appetizing! Thank you for posting.
falling in love with your baking!!
This looks divine! Can’t wait to make it.
What a great recipe! Thanks for sharing.
This is so tempting! Can’t wait to cook it.