American Walnut Brownie

American Walnut Brownie - Plattershare - Recipes, food stories and food lovers
An American Walnut Brownie is a pure delight to eat any time of a day.
This rich and homemade American Walnut Brownie is an irresistible square baked dessert.
4.40 from 5 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Recipe Cuisine Type: American, Bakery, Cafe, Continental, Desserts
Recipe Taste: Sweet
Calories 207 kcal
Servings 12


  • 125 gm Chocolate semisweet
  • 80 gm Butter
  • 2 Eggs large
  • 95 gm All-Purpose Flour
  • 100 gm Sugar
  • ½ cup Walnuts
  • 1 tsp Vanilla Essence
  • 1 tbsp Instant Coffee
  • 1 tbsp Cocoa Powder
  • ½ tsp Baking Powder
  • 1/4 tsp Salt skip if you are using salted butter


  • In a bowl, beat eggs and sugar together until sugar dissolves.
  • On double boiler, melts the chocolate and butter together.
  • Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
  • Add vanilla essence, Coffee powder and Cocoa powder.
  • In a separate bowl, sieve all purpose flour and baking powder.
  • Fold dry ingredients with wet ingredients.
    American Walnut Brownie - Plattershare - Recipes, food stories and food lovers
  • Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
  • Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
  • Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
  • De-mould baked brownie, cut it and serve it
    American Walnut Brownie - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Dont mix eggs with chocolate when it is still hot. Let the chocolate come to room temprature first.
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4.40 from 5 votes

Recipe Nutrition

Calories: 207kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 122mg | Potassium: 94mg | Fiber: 1g | Sugar: 14g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg

Sonia Gupta
Sonia Gupta

I am a home grown experimental baker. I have learned from my mistakes, continue to learn while helping other homemakers becoming home bakers

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