American Walnut Brownie
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An American Walnut Brownie is a pure delight to eat any time of a day. This rich and homemade American Walnut Brownie is an irresistible square baked dessert.
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Ingredients
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Instructions
- In a bowl, beat eggs and sugar together until sugar dissolves.
- On double boiler, melts the chocolate and butter together.
- Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
- Add vanilla essence, Coffee powder and Cocoa powder.
- In a separate bowl, sieve all purpose flour and baking powder.
- Fold dry ingredients with wet ingredients.
- Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
- Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
- Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
- De-mould baked brownie, cut it and serve it
Notes
Dont mix eggs with chocolate when it is still hot. Let the chocolate come to room temprature first.
Recipe Nutrition
Calories: 207 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 42 mg | Sodium: 122 mg | Potassium: 94 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 207 IU | Vitamin C: 0.1 mg | Calcium: 25 mg | Iron: 1 mg
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falling in love with your baking!!