American Walnut Brownie

Name: American Walnut Brownie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 125 gm Chocolate (semisweet ); 80 gm Butter; 2 Eggs (large ); 95 gm All-Purpose Flour; 100 gm Sugar; ½ cup Walnuts; 1 tsp Vanilla Essence; 1 tbsp Instant Coffee; 1 tbsp Cocoa Powder; ½ tsp Baking Powder; 1/4 tsp Salt (skip if you are using salted butter)

Sonia Gupta
19 Jul, 2022

American Walnut Brownie - Plattershare - Recipes, food stories and food lovers

Pin Print Save Saved

4.60 from 5 votes

American Bakery Cafe Continental Desserts

About American Walnut Brownie

An American Walnut Brownie is a pure delight to eat any time of a day.

This rich and homemade American Walnut Brownie is an irresistible square baked dessert.

Advertisement - continue reading below

Recipe Time & More

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Served AsBreakfast Brunch Lunch Snacks

Recipe TasteSweet

Calories 207 kcal

Servings 12

Cook Mode(keep my screen on)

Ingredients

▢ 125 gm Chocolate (semisweet )
▢ 80 gm Butter
▢ 2 Eggs (large )
▢ 95 gm All-Purpose Flour
▢ 100 gm Sugar
▢ ½ cup Walnuts
▢ 1 tsp Vanilla Essence
▢ 1 tbsp Instant Coffee
▢ 1 tbsp Cocoa Powder
▢ ½ tsp Baking Powder
▢ 1/4 tsp Salt (skip if you are using salted butter)

Advertisement - continue reading below

Instructions

▢
In a bowl, beat eggs and sugar together until sugar dissolves.
▢
On double boiler, melts the chocolate and butter together.
▢
Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
▢
Add vanilla essence, Coffee powder and Cocoa powder.
▢
In a separate bowl, sieve all purpose flour and baking powder.
▢
Fold dry ingredients with wet ingredients.
▢
Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
▢
Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
▢
Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
▢
De-mould baked brownie, cut it and serve it

Recipe Notes

Dont mix eggs with chocolate when it is still hot. Let the chocolate come to room temprature first.

Tried this recipe?Mention @plattershare or tag #plattershare!

Advertisement - continue reading below

Explore Recipes by Tags dessert recipes

Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Visit Our Store

Spread the Flavor!

Share on Facebook Share on WhatsApp Share on Email Copy to Clipboard

Sonia Gupta

I am a home grown experimental baker. I have learned from my mistakes, continue to learn while helping other homemakers becoming home bakers

Articles: 39

5 Comments

Parul Jain

November 29, 2018 / 10:44 am Log in to Reply

Looks so appetizing! Thank you for posting.
Kirti Misra

May 7, 2017 / 12:00 am Log in to Reply

falling in love with your baking!!
Vrinda Sood

January 5, 2017 / 2:49 pm Log in to Reply

This looks divine! Can’t wait to make it.
shilpi agrawal

May 20, 2016 / 5:24 pm Log in to Reply

What a great recipe! Thanks for sharing.
Saurav Agarwal

October 14, 2015 / 9:43 am Log in to Reply

This is so tempting! Can’t wait to cook it.