Curcuma amada or mango ginger is a plant of the family of ginger and closely related to turmeric. It is similar to common ginger but has a raw mango taste. These are used in making pickle in South India and used in making chutney in North India. Dry mango ginger used in making garam masala. Is has a strong flavour so no need to add any extra spices in chutney. I used radhuni seeds which has a mild flavour to enhance the chutney.
1/2 cup tomato juice
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