Home Recipes Articles Contact Us

Instant Mango Kharvas

5 from 2 votes

Advertisement
Kharvas is a traditional steamed milk sweet dish which is made out of Cow's colostrum milk, but it is not available everywhere so here I have tried to make this traditional sweet dish with regular milk and gave it a modern touch by adding mango jelly layer.
Instant Mango Kharvas just tastes like Panna Cotta. It is easy to make and the perfect traditional dessert with a modern touch for any celebration.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineDesserts, Indian
Recipe Taste Sweet
Servings 3
Advertisement

Ingredients
  

For Kharvas

  • 1/2 cup Milk
  • 1/2 cup Thick Curd
  • 1/2 cup Condensed milk (Milkmaid)
  • 1/4 cup Milk Powder
  • 1 tsp Corn flour
  • 1 to 2 drops Vanilla Extract optional

For Mango Layer

  • 1 cup Mango puree
  • 1/4 cup Castor Sugar
  • 1/2 cup Water
  • 1/2 tsp Agar agar powder or Veg Gelatin
Advertisement

Instructions
 

  • For Kharvas: In a bowl, take milk add milk powder and whisk well, now add thick curd, Condensed milk and corn flour, mix it well.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers
  • Now add vanilla extract to the mixture and whisk smooth till everything is combined well.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers
  • Grease the moulds with little oil and pour the mixture into moulds to a half inch below the rim.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers
  • Place the moulds into a steamer with enough water or place the moulds in a cooker without whistle. Close the lid and steam for 30-35 minutes.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers
  • After 30 minutes remove the lid, then insert the toothpick and check if the toothpick inserted comes out clean. Take out the Kharvas moulds from the steamer and Refrigerate moulds for 30 minutes.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers
  • For Mango layer: In a pan, take mango puree and heat it on a low flame, now add castor sugar and keep stirring the mixture until sugar is dissolved.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers
  • In a small bowl, add Veg Gelatin/Agar agar powder in water and mix it well and immediately pour the gelatine mixture into the mango puree and keep whisking for 2-3 minutes, keep the flame low.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers
  • Now take out the Kharvas moulds from the refrigerator and pour the mango mixture on the top of Kharvas, fill the mixture till the top. Refrigerate the moulds for 2 hours or until set.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers
  • Turn Mango Kharvas out onto serving plates. If it’s difficult to release, dip moulds into hot water for 1 minute then try again. Serve it chilled with mango pieces.
    Instant Mango Kharvas - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 384 kcal | Carbohydrates: 66 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Cholesterol: 38 mg | Sodium: 142 mg | Potassium: 599 mg | Fiber: 1 g | Sugar: 64 g | Vitamin A: 1262 IU | Vitamin C: 33 mg | Calcium: 352 mg | Iron: 0.3 mg
Advertisement

Mehek Desai
Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

No comments yet

Leave a Reply