Sprouted Chana Chutney

Ingredients
- 2 tbsp sprouted chana
- 1/4 cup boiled mango
- 4-5 garlic cloves
- 2 green chillies
- 1 tsp jaggery
- 1/4 tsp asafoetida
- Salt
- Handful mint leaves
Instructions
- Peel off the mango skin then par boil. Take a blender add all these ingredients and make a smooth paste.
- Your chutney is ready to serve. If you want to keep for sometimes then you can add 1 tbsp extra virgin olive oil as a preservative agent. I don't think you need to preserve, it will be finished within a few days. So keep it in fridge.
Notes
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