Makhana Rabdi
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About Makhana Rabdi
Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Here i gave my rabdi recipe a twist by adding some makhana (fox nuts) that gave a nice flavor and creamy taste.
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Recipe Time & More
Ingredients
- 1 cup Milk boiled
- 2 cup Milk Powder
- 15 Makhana
- 1 tsp Cardamom Powder
- 1 tbsp Rose Petal
- 1 tbsp Sugar
- 1 tbsp Desi Ghee
- 1 tbsp Almonds sliced
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Instructions
- heat the 1 tbsp ghee in a pan and roast the milk powder on sim . now add 1 tbsp ghee and roast the makhana till golden and mash with your soft and beautiful palms .
- now add cardamom powder,makhana ,almonds and rose petal ,coon on sim . after thickened the rabdi add sugar and cook 5 minute more , serve chilled .
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Hem Lata Srivastava
5 Comments
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Thanks for the inspiration! Looks tasty.
Thanks for the inspiration! Looks tasty.
This is wonderful! Can’t wait to taste it.
This looks amazing! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.