Makhana Rabdi

Makhana Rabdi - Plattershare - Recipes, food stories and food lovers
Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Here i gave my rabdi recipe a twist by adding some makhana (fox nuts) that gave a nice flavor and creamy taste.
4 from 3 votes
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Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Milk boiled
  • 2 cup Milk Powder
  • 15 Makhana
  • 1 tsp Cardamom Powder
  • 1 tbsp Rose Petal
  • 1 tbsp Sugar
  • 1 tbsp Desi Ghee
  • 1 tbsp Almonds sliced


  • heat the 1 tbsp ghee in a pan and roast the milk powder on sim . now add 1 tbsp ghee and roast the makhana till golden and mash with your soft and beautiful palms .
  • now add cardamom powder,makhana ,almonds and rose petal ,coon on sim . after thickened the rabdi add sugar and cook 5 minute more , serve chilled .
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4 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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