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Makhana Rabdi

4 from 3 votes

Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Here i gave my rabdi recipe a twist by adding some makhana (fox nuts) that gave a nice flavor and creamy taste.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 4


  • milk 1 cup boiled
  • milk powder 2 cup
  • makhana 15 to 20
  • cardamom powder 1 tsp
  • rose petal 1 tbsp
  • sugar 1 tbsp
  • ghee 1 tbsp
  • sliced almonds 1 tbsp


  • heat the 1 tbsp ghee in a pan and roast the milk powder on sim . now add 1 tbsp ghee and roast the makhana till golden and mash with your soft and beautiful palms .
  • now add cardamom powder,makhana ,almonds and rose petal ,coon on sim . after thickened the rabdi add sugar and cook 5 minute more , serve chilled .

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4 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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