Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Fried Peas ( Tali Hui Matar)
Nausheen Sharief
Tali hui Matar or Fried peas is perfect evening snack especially during winter season . A quick and easiest and a tasty recipe to gorge on.
4
from
2
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
2
cup
Green Peas
1/2
Cumin Seeds
tspn
2
Oil
tspn
3/4
red chili powder
tspn
1-2
tsp
Salt
or as per taste
Dry Mango Powder
dry mango powder as per your taste
Instructions
Take oil in a pan . Add cumin seeds . When cumin seeds crackle add peas and fry forfew minutes.
Lower the flame and cook till peas is completely cooked and is soft.
Add salt , red chilli powder and amchur powder. Stir for couple of minutes. And serve hot with tea
Notes
Make sure you dont use more oil.
Keyword
greenvegetables, july2018
Tried this recipe?
Let us know
how it was!