Matar Paratha Recipe

4 from 6 votes

Advertisement
Learn how to make Matar ka paratha. I have shared the easiest way to prepare Green Peas Paratha recipe. It is easier than preparing stuffed green peas paratha. Matar ke paranthe is a very healthy breakfast recipe which can even be packed for kids tiffin.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsBreakfast
CuisineBreakfast, Indian
Servings 4
Advertisement

Ingredients
  

  • Green Peas - 1 cup
  • Coriander Leaves Ginger - 1/2 inch pcs
  • Garlic cloves - 2
  • Red chilly/ Green Chily - 1 pcs
  • Whole wheat Flour Atta - 2 cups
  • Salt
  • cumin seed Garam Masala - 1/2 tsp each
  • Dry Mango Powder Amchur - 1/2 tsp
  • Oil - 1 tsp
  • Desi Ghee
Advertisement

Instructions
 

  • Grind peas, corinader leaves, ginger, cloves, chilly in a grinder jar and grind to form a paste. Knead a firm dough with peas paste and all the spices and flour. Rest the dough for 15 min.
  • Roll out parathas with desi ghee and serve hot with curd and pickle.
    Matar Paratha Recipe - Plattershare - Recipes, food stories and food lovers

Video

Please appreciate the author by voting!

4 from 6 votes
Advertisement

Featured Recipes

Pohala Jhola

October 28, 2023

Non-Vegetarian

"Pohala" fish is a common variety we get in local fish market in Odisha. Usually small sizes are available through…

Sabja Seeds Atta Foccacia Bread

January 8, 2023

Vegetarian

Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high quality protein, and several essential minerals and antioxidants. They may…

Featured Articles

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Leave a Reply