Mixed saag
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Mixed saag
People make saag (green leaves) in different ways. In winter we get variety of fresh green veggies. This is the perfect time to enjoy the green leaves. Every leaf has own properties. I made this tasty recipe in a simple way.
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Ingredients
- 1 bowl green leaves
- 1 onion
- 1 to mato
- 2 ginger bulb
- 2 green chillies
- 8 garlic cloves
- 1 teaspoon red chilli powder
- 1 tbsp maize flour
- 1 teaspoon garam masala powder
- 1 tbsp mustard oil
- Sat to taste
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Instructions
- Boil the saag with adding onion, garlic, tomato, green chillies and salt.
- After boiling add maize paste, mash evenly. Then tempering with onion, garlic and ginger. Add garam masala and ghee to make it more tasty.
- Serve with rice/ roti/ mixed flour roti or whatever you like.
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