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Mixed saag

5 from 2 votes

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Mixed saag People make saag (green leaves) in different ways. In winter we get variety of fresh green veggies. This is the perfect time to enjoy the green leaves. Every leaf has own properties. I made this tasty recipe in a simple way.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Recipe Taste Savoury
Servings 2
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Ingredients
  

  • 1 bowl green leaves
  • 1 onion
  • 1 to mato
  • 2 ginger bulb
  • 2 green chillies
  • 8 garlic cloves
  • 1 tsp red chilli powder
  • 1 tbsp maize flour
  • 1 tsp garam masala powder
  • 1 tbsp mustard oil
  • Sat to taste
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Instructions
 

  • Boil the saag with adding onion, garlic, tomato, green chillies and salt.
    Mixed saag - Plattershare - Recipes, food stories and food lovers
  • After boiling add maize paste, mash evenly. Then tempering with onion, garlic and ginger. Add garam masala and ghee to make it more tasty.
    Mixed saag - Plattershare - Recipes, food stories and food lovers
  • Serve with rice/ roti/ mixed flour roti or whatever you like.
    Mixed saag - Plattershare - Recipes, food stories and food lovers

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5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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