Eggless Choco Pinwheel Cookies Or Choco Swirl Cookies

Ingredients
- All purpose flour maida 2 cup
- Cocoa powder 2 tbsp
- Sugar 2/3 cup
- Butter 2/3 cup
- Milk 1-2 tbsp
- Vanilla essence 1 tsp
- Baking powder 1 tsp
- Salt ½ tsp
Instructions
- First we'll prepare the plain cookie dough and then chocolate cookie dough. In a bowl sieve flour (1 cup), salt (1/4 tsp), baking powder (1/2 tsp) together. Mix it well and keep aside.
- In a separate mixing bowl add 1/3 cup butter (at room temperature), 1/3 cup sugar, 1 tbsp milk and 1/2 tsp vanilla essence and whisk together to form a creamy structure.
- Now add the flour mixture and mix well to form a smooth dough. Add 2-3 tsp of extra milk if needed. Wrap in a plastic wrap and chill in fridge for 30 minutes.
- Repeat the same above way for chocolate cookie dough. Here add cocoa powder while sieving flour, salt, baking powder.
- After 30 minutes take out the dough, first roll the plain cookie dough with a chapati roller on a butter paper till just about 1/4 inch thickness and keep it aside. Next roll the chocolate cookie dough.
- Transfer it over the top of plain cookie dough rolled sheet. Next starting at the end nearest you, begin rolling up the dough into a tight roll. Wrap and chill in freezer for 30 minutes.
- Meanwhile preheat oven at 180 deg C for 10 mins. Take out the tightly rolled dough from fridge, thaw for 1-2 minutes. Then cut into ½" thick cookies. Take carefully and place the cookies on the baking tray lined with butter paper.
- Bake for 15-20 minutes or until the edges turn golden brown. Switch of the oven, allow the cookies to cool in the tray itself for few mins, then cool them on a wire rack. Once cooled, store them in an airtight container until serve !
Notes
- You can add full all purpose flour / add half of all purpose flour and half of wheat flour / add full wheat flour.
- While adding milk in the dough, don’t be tempted to add more milk. Just add to bring everything together to form a dough.
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Interesting recipe…Kids are gonna love it.