Name: Whole Wheat Choco Filled Choco Cookies
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 cup Whole Wheat Flour (whole); 1 tbsp Coco Powder (good quality); 1/4 cup Butter (unsalted); 1/2 cup Sugar (powdered); 2 tbsp Baking Powder (or egg, or oil egg substitute in water add oil and tsps, or water); 1 tsp Vanilla Essence; 3 tbsp Chocolate (or stuffing broken chunks for stuffing)

Whole Wheat Choco Filled Choco Cookies

38 minutes

1267 reads

4 from 3 votes

Bakery Cafe Desserts

About Whole Wheat Choco Filled Choco Cookies

Indulge in these irresistible Whole Wheat Choco Filled Choco Cookies—deliciously eggless, with a gooey chocolate center that will delight both kids and adults alike. Made with wholesome whole wheat flour and rich cocoa powder, these cookies offer a healthier twist on a classic treat without compromising on flavor.

Perfect as a snack or dessert, each bite reveals a decadent chocolate filling surrounded by a soft, melt-in-your-mouth cookie. These bakery-style favorites are sure to become a staple in your home, especially for little ones who crave something sweet and chocolatey!

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Recipe Time & More

Prep20

Cook18

Total38

Calories91 kcal

Serves

Served AsDesserts Snacks

Recipe TasteSalty Sweet

Ingredients

▢ 1 cup Whole Wheat Flour whole
▢ 1 tbsp Coco Powder good quality
▢ 1/4 cup Butter unsalted
▢ 1/2 cup Sugar powdered
▢ 2 tbsp Baking Powder or egg, or oil egg substitute in water add oil and tsps, or water
▢ 1 tsp Vanilla Essence
▢ 3 tbsp Chocolate or stuffing broken chunks for stuffing

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Instructions

Bring ingredients to Room temp. Cream the butter and sugar.
add in the egg substitute and vanilla essence and the flours till well combined
Make small balls, fill in the broken pieces of the chocolate chunks, cover and flatten( similar to modaks).
Do this for the entire dough and bake on a lined tray at 170 deg for 15 min or till done!
Enjoy these warm with a glass of milk ðŸ’“

Recipe Notes

Can be converted to eggbased recipe. Just replace the eggless mixture with egg!

Goahead, get creative and make any type of ganache of your choice, kids will be excited to bite into the molten centerðŸ‘

Additional Tips

For an extra gooey center, freeze small dollops of your chosen chocolate filling (like ganache or hazelnut spread) for at least 30 minutes before encasing them in dough; this ensures they stay molten after baking.
If you prefer a deeper flavor profile, add a pinch of instant espresso powder to the dough—this will intensify the chocolate notes without making the cookies taste like coffee.
Store cooled cookies in an airtight container with a slice of bread to keep them soft for several days, as the bread helps maintain ideal moisture levels.
For a nutty twist, press a few chopped toasted hazelnuts or almonds into the chocolate filling before sealing the cookies, adding crunch and complexity to each bite.