Mcdonalds Veg Burgers
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We all love McDonalds Goodies..But the same old question of eating junk food regularly had me trying to replicate the ever-popular Veg Burger at home using healthier options and cutting down on guilt factor, Hygiene and freshness quotient as opposed to getting the Frozen McCains Burger Patty , replacing it with home one.
Nailing this one had its own satisfaction.
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Ingredients
- Whole wheat Buns Ingredients-
- 3 cups atta
- 1 ½ cup water + milk mixed
- 1 1/2 teaspoon active dry yeast
- 1 1/2 teaspoon Sugar
- 4 tablespoon oil
- McCain Burger Patty ingredients-
- 4 boiled potatoes
- ¾ cup grated cabbage
- ½ carrot grated
- ¼ cup French beans blanched
- 1 cup poha
- ¼ cup boiled peas
- Salt
- 1 teaspoon red Chilli Powder
- 1 teaspoon dhania powder
- ¼ teaspoon garam masala
- Mix up the following spices- 1 teaspoon each of haldi amchoor, Jeera powder, ½ teaspoon garlic powder, ¼ teaspoon black pepper powder.
- Batter Ingredients for dipping the patty-
- ½ cup maida
- ¼ cup cornflour
- ¼ cup Makkai ka atta
- 1 tablespoon oil
- Ice cold water to adjust batter consistency like a paste.
- Salt
- Few tablespoons of -
- Mayonnaise
- Tomato Sauce
- Green Coriander chutney
- A few lettuce leaves
- Round sliced Cucumber and Tomato
- A few Slices of Cheese
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Instructions
- Take ¼ cup water,milk & sugar . Heat to lukewarm. Add yeast. Keep undisturbed for 15 minutes. it will bloom.
- Take whole wheat flour , salt in a big plate. Add The yeast, rest of milk + water and oil. Knead for 15 minutes.
- Keep in an oiled bowl with lid on till it doubles. Punch it down and roll to make balls. Keep for raising for 30 minutes.
- Bake in a preheated oven at 220 degrees for 15 minutes. Lastly apply melted butter on the done buns.
- McCain Burger Patty steps- Grate the potatoes. Soak the poha in water for 2 minutes. Strain and let dry for 5 minutes. Cut French Beans into small pieces and add to the potatoes.
- Add boiled peas, Cabbage, carrot and all seasonings. Squeeze out the water from the poha and add to the mixture.
- Mix All gently. Make patties and keep in fridge for about 30 minutes.
- Bread Crumbs Recipe- Toast 4-5 brown bread slices in toaster till very crisp. Grind in mixer and use.
- To make the Patty- Dip each patty in the maida batter. Remove excess gently. Dip in the bread crumbs. Deep fry in hot oil on low flame till golden brown color and crisp
- Assemble the Burger- Take Home made or ready burger buns. Slice horizontal in two. Apply mayonnaise, tomato sauce, green chutney on each slice.
- Stuff with lettuce leaf, tomato slice, cucumber , cheese slice and the patty. Insert a moist toothpick from the top centre to hold everything together.
- Warm in otg for 4-5 minutes at 250 degrees with both rods on. No need to preheat the oven.
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