Stuffed Mushroom Kofta In Tomato Gravy

4.34 from 6 votes

About Stuffed Mushroom Kofta In Tomato Gravy

Although it's a bit lengthy to make this curry but it's worth the work. A delicious flavourful kofta in a simple tomato gravy.
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Recipe Time & More

Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Served AsDinnerLunch
Servings 4

Ingredients
 

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Instructions
 

  • Fry chopped garlic in oil and add the spinach and saute. Add salt.
  • Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
  • Now mix the filling ingredients together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas.
  • Deep fry then koftas and keep aside.
  • Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt.
  • Let it cook and simmer till the tomatoes are mushy.
  • Then add water and keep boiling for 10 minutes. Strain the tomato gravy.
  • Heat another kadhai with some more ghee. Add ginger garlic paste. Then add the strained tomato curry and stir.
  • Then add the fried cashew nuts paste. Add jeera powder, salt and leave it to simmer.
  • Add red chilly powder, cinnamon powder, little cream. Finally add the koftas and serve.
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4.34 from 6 votes

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee
Articles: 103

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4.34 from 6 votes

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