Stuffed Mushroom Kofta In Tomato Gravy
About Stuffed Mushroom Kofta In Tomato Gravy
Although it's a bit lengthy to make this curry but it's worth the work. A delicious flavourful kofta in a simple tomato gravy.
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Recipe Time & More
Ingredients
- Spinach (chopped - 2 cups, or kofta, or dough for kofta dough)
- 1 tsp Garlic (chopped)
- 2 tbsp Corn Flour
- 1 cup Paneer
- 1 tbsp Refined flour
- 1-2 tsp Salt (or as per taste)
- 1 tsp Filling (or kofta, or ginger the kofta chopped ginger)
- 1 tsp Green Chillies (chopped)
- White Button Mushrooms (chopped - 1 cup)
- 1-2 tsp Salt (or as per taste)
- 1 tsp Lemon Juice
- 1 tsp Honey
- Refined Oil (for frying)
- 2 tbsp Tomato (or gravy, or ghee gravy ghee)
- 1 tsp Cream
- 1 inch Cinnamon
- 1/2 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 10 Black Peppercorns
- Tomato (chopped - 2)
- 1 tsp Jeera Powder
- 1-2 tsp Salt (or as per taste)
- Water
- 1 tsp red chili powder
- 1/4 tsp Cinnamon Powder (th)
- 2 tbsp cashews (or paste fried paste)
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Instructions
- Fry chopped garlic in oil and add the spinach and saute. Add salt.
- Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
- Now mix the filling ingredients together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas.
- Deep fry then koftas and keep aside.
- Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt.
- Let it cook and simmer till the tomatoes are mushy.
- Then add water and keep boiling for 10 minutes. Strain the tomato gravy.
- Heat another kadhai with some more ghee. Add ginger garlic paste. Then add the strained tomato curry and stir.
- Then add the fried cashew nuts paste. Add jeera powder, salt and leave it to simmer.
- Add red chilly powder, cinnamon powder, little cream. Finally add the koftas and serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1036 Comments
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This is wonderful! Can’t wait to taste it.
Absolutely mouthwatering! Great share.
Looks so flavorful! Thanks for posting.
This is exactly what I was looking for!
Literally drooling, Sreemoyee….You had me at Koftas…. 🙂
Looks so good! Can’t wait to try it.