Stuffed Mushroom Kofta In Tomato Gravy

Stuffed Mushroom Kofta In Tomato Gravy - Plattershare - Recipes, food stories and food lovers

About Stuffed Mushroom Kofta In Tomato Gravy

Although it's a bit lengthy to make this curry but it's worth the work. A delicious flavourful kofta in a simple tomato gravy.
5 from 1 vote
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Recipe Time & More

Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Served AsDinnerLunch
Servings - 4


  • Spinach chopped - 2 cups, or kofta, or dough for kofta dough
  • 1 tsp Garlic chopped
  • 2 tbsp Corn Flour
  • 1 cup Paneer
  • 1 tbsp Refined flour
  • 1-2 tsp Salt or as per taste
  • 1 tsp Filling or kofta, or ginger the kofta chopped ginger
  • 1 tsp Green Chillies chopped
  • White Button Mushrooms chopped - 1 cup
  • 1-2 tsp Salt or as per taste
  • 1 tsp Lemon Juice
  • 1 tsp Honey
  • Refined Oil for frying
  • 2 tbsp Tomato or gravy, or ghee gravy ghee
  • 1 tsp Cream
  • 1 inch Cinnamon
  • 1/2 tsp Garlic Paste
  • 1/2 tsp Ginger Paste
  • 10 Black Peppercorns
  • Tomato chopped - 2
  • 1 tsp Jeera Powder
  • 1-2 tsp Salt or as per taste
  • Water
  • 1 tsp red chili powder
  • 1/4 tsp Cinnamon Powder th
  • 2 tbsp cashews or paste fried paste
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  • Fry chopped garlic in oil and add the spinach and saute. Add salt.
  • Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
  • Now mix the filling ingredients together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas.
  • Deep fry then koftas and keep aside.
  • Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt.
  • Let it cook and simmer till the tomatoes are mushy.
  • Then add water and keep boiling for 10 minutes. Strain the tomato gravy.
  • Heat another kadhai with some more ghee. Add ginger garlic paste. Then add the strained tomato curry and stir.
  • Then add the fried cashew nuts paste. Add jeera powder, salt and leave it to simmer.
  • Add red chilly powder, cinnamon powder, little cream. Finally add the koftas and serve.
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5 from 1 vote

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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5 from 1 vote

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