Stuffed Mushroom Kofta In Tomato Gravy

4.50 from 6 votes

Advertisement
Although it's a bit lengthy to make this curry but it's worth the work. A delicious flavourful kofta in a simple tomato gravy.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • For kofta dough : Spinach chopped - 2 cups
  • Chopped garlic - 1 tsp
  • Cornflour - 2 tbsp
  • Paneer - 1 cup
  • Maida - 1 tbsp
  • Salt
  • Filling of the kofta : Chopped ginger - 1 tsp
  • Chopped green chillies - 1 tsp
  • White button mushrooms chopped - 1 cup
  • Salt
  • Lemon juice - 1 tsp
  • Honey - 1 tsp
  • Refined oil for frying
  • Tomato gravy : Ghee - 2 tbsp
  • Cream - 1 tsp
  • Cinnamon - 1 inch
  • Garlic paste - 1/2 tsp
  • Ginger paste - 1/2 tsp
  • Black Peppercorns - 10
  • Tomatoes chopped - 2
  • Jeera powder - 1 tsp
  • Salt
  • Water
  • Red chilly powder - 1 tsp
  • Cinnamon powder - 1/4 th tsp
  • Fried cashew nuts paste - 2 tbsp
Advertisement

Instructions
 

  • Fry chopped garlic in oil and add the spinach and saute. Add salt.
  • Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
  • Now mix the filling ingredients together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas.
  • Deep fry then koftas and keep aside.
  • Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt.
  • Let it cook and simmer till the tomatoes are mushy.
  • Then add water and keep boiling for 10 minutes. Strain the tomato gravy.
  • Heat another kadhai with some more ghee. Add ginger garlic paste. Then add the strained tomato curry and stir.
  • Then add the fried cashew nuts paste. Add jeera powder, salt and leave it to simmer.
  • Add red chilly powder, cinnamon powder, little cream. Finally add the koftas and serve.

Please appreciate the author by voting!

4.50 from 6 votes
Advertisement

Featured Recipes

Apple Cinnamon Tea

May 9, 2023

Vegetarian

Apple cinnamon Tea or Apple cinnamon iced tea, a flavorful refreshing tea recipe to drink hot or cold. The Combo…

Fettuccine Alfredo

February 17, 2024

Vegetarian

Simple Alfredo sauce is perfect for Fettuccine pasta. So buttery and creamy and easy to make. This perfect sauce can…

Karaikudi Chicken Curry

February 18, 2024

Non-Vegetarian

It is an authentic chettinad dish, very spicy, hot, tasty and flavorful. Karaikudi is famous for its lipsmacking cuisine in…

Featured Articles

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

No comments yet

Leave a Reply