Dill Leaves Green Beans & Tomato Pasta [No Cheese]

4.70 from 10 votes

Both my husband & me loves Pasta so it is a must cook every week in our home . To satisfy our weekly craving for pasta I keep trying to make healthy versions of it. This is one of the most healthy vegan recipe as dill leave is a source of multiple vitamins & is very low in calories, we all are aware of fiber & protein contents of green beans. Tomato along with Cinnamon powder gives lot of flavor to this dish..Try ....
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBreakfast, Brunch
Servings 2


  • Whole wheat / Samolina Pasta 2 cups
  • Green beans Chopped 2tbsp
  • Dill Leaves Finally chopped 2tbsp
  • Tomatoes Finally Chopped 2 Large
  • Cinnamon Powder 1/4 tsp
  • Mixed Herbs 1/2 tsp
  • Agino motto 1/2 tsp
  • Salt
  • Olive Oil 1tbsp
  • Onion Long Sliced 2tbsp
  • Garlic Finally chopped 1/4 tbsp
  • Green Chili Finally Chopped [as per taste]
  • Ginger Finally Chopped 1/4 tsp


  • Boil pasta as per the instructions on pack along with some salt & agino moto . Heat a wok . Add olive oil ,ginger,garlic chili & onion. Saute well. Cook for one min on medium flame.
  • Add tomatoes & beans & cook covered for 5 min on medium flame. Beans are half cooked now & tomatoes become mushy. Mix well. Add dill leaves , cinnamon powder & salt to taste in these veggies . Cook for 2-3 min.
  • Now your sauce is ready . Mix pasta into it. Add mixed herbs or oregano. Serve hot.


  • Although dill leaves give best flavour to this recipe but i see a lot of people don’t eat it. You can substitute this with spring onions, or fenugreek leaves. With fenugreek leaves the cooking time will increase by 2-3 min.
  • You can also add tomao catch-up with tomatoes to give it more colour. But it kills the flavor of cinnamon.

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4.70 from 10 votes

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Tanu Nigam
Tanu Nigam

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