A delicious recipe of laddu made with gram flour, ghee, sugar, powdered almonds with the flavour of cardamom.
Ghee - 1/4 th cup
Besan - 1 cup
Powdered sugar - 1/2 cup
Almonds - 12
Cardamom powder - 1/4 th tsp
Heat the ghee in a non stick kadhai, add cardamom powder followed by besan.
Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.
Cool the mixture, while it is cooling, crush the almonds to make a coarse powder.
Once the besan mixture is cold enough, add the almonds and powdered sugar.
Mix and shape them to form laddus. Coat them in some more powdered almonds and serve.
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