Badami Besan Laddu

4 from 1 vote

A delicious recipe of laddu made with gram flour, ghee, sugar, powdered almonds with the flavour of cardamom.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Served AsDesserts
Servings 10


  • Ghee - 1/4 th cup
  • Besan - 1 cup
  • Powdered sugar - 1/2 cup
  • Almonds - 12
  • Cardamom powder - 1/4 th tsp


  • Heat the ghee in a non stick kadhai, add cardamom powder followed by besan.
  • Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.
  • Cool the mixture, while it is cooling, crush the almonds to make a coarse powder.
  • Once the besan mixture is cold enough, add the almonds and powdered sugar.
  • Mix and shape them to form laddus. Coat them in some more powdered almonds and serve.

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4 from 1 vote

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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