Ragda Patties

Ragda Patties - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time50 minutes
Cook Time15 minutes
Total Time1 hour 5 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Ragda or matar for boiled yellow matar
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 1/4 tsp Green Chillies finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Sweet Curd
  • 2 tbsp Sweet Tamarind Chutney
  • 2 tbsp Pomegranate Seeds
  • 2 tbsp Sev
  • 2 tbsp Oil
  • 1/4 tsp Mustard Seeds
  • 1 pinch Cumin Seeds
  • 2 Mashed Potato or patties for patties boiled n
  • 2 tbsp Corn Flour
  • 1 tbsp Bread Crumb
  • 1/4 tsp red chili powder
  • 1/2 tsp Chaat Masala
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Ginger Garlic Paste
  • 2 tbsp Oil
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Instructions
 

  • Heat oil in a pan.
  • Add mustard seeds and cumin seeds to crackle.
  • Add onion and saute for one mins.
  • Add tomato,green chilly and ginger garlic paste and saute for one to two mins.
  • Add garam masala powder,coriander powder,red chilly powder and turmeric powder and mix well.
  • Add yellow matar and salt and mix well.
  • Now ragde is ready
  • For patties Take a large bowl add all above listed ingredients of patties and make a patties.
  • Heat oil in a pan and shallow fry the patties
  • Take a plate add ragda and patties.
  • Spread sweet curd,sweet tamarind chutney.
  • Sprinkle roasted cumin seeds,red chilly powder.
  • Garnish with sev and pomegranate seeds and serve.
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4 from 1 vote
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