Ragda Patties
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Ingredients
- For ragda Boiled yellow matar - 1 cup
- Finely chopped onion - 1
- Finely chopped tomato - 1
- Finely chopped green chilly - 1/4 tsp
- Ginger garlic paste - 1 tsp
- Garam masala powder - 1/2 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt
- Sweet curd - 1/2 cup
- Sweet tamarind chutney - 2 tbsp
- Pomegranate seeds - 2 tbsp
- Sev - 2 tbsp
- Oil - 2 tbsp
- Mustard seeds - 1/4 tsp
- Cumin seeds - a pinch
- For patties Boiled n mashed potato - 2
- Corn flour - 2 tbsp
- Bread crumb - 1 tbsp
- Red chilly powder - 1/4 tsp
- Chat masala - 1/2 tsp
- Salt
- Ginger garlic paste - 1/2 tsp
- Oil - 2 tbsp
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Instructions
- Heat oil in a pan.
- Add mustard seeds and cumin seeds to crackle.
- Add onion and saute for one mins.
- Add tomato,green chilly and ginger garlic paste and saute for one to two mins.
- Add garam masala powder,coriander powder,red chilly powder and turmeric powder and mix well.
- Add yellow matar and salt and mix well.
- Now ragde is ready
- For patties Take a large bowl add all above listed ingredients of patties and make a patties.
- Heat oil in a pan and shallow fry the patties
- Take a plate add ragda and patties.
- Spread sweet curd,sweet tamarind chutney.
- Sprinkle roasted cumin seeds,red chilly powder.
- Garnish with sev and pomegranate seeds and serve.
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