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    Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Keto Cheesy Balls/ Cheesy Pakoda

    Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food EnthusiastsPlattershare Team
    24 August, 2018
    4.7 from 3 votes
    Served As Breakfast, Snacks
    Print Recipe Pin Recipe
    The ketogenic diet is a high-fat and low carb diet. Usually, the body goes into ketosis state after practicing 4 weeks of Keto diet. Our home chef Geeta Biswas is sharing all the keto breakfast ideas recipes which you can have during the first week of a keto diet. Keto Cheesy pakoda or Cheesy balls is made with pumpkin dough. Coconut flour, almond flour is good and recommended during keto diet but we cannot have too much of flour as it has carbs, so try to find alternatives where ever possible. Veggies like pumpkin, cauliflower are very low in carb and hence saves you from adding extra carb in each meal. so lets learn how to make Keto Cheesy pakoda.
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Cuisine Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 250 gm Raw pumpkin
    • 1 tablespoon of coconut flour
    • 1 tablespoon of chickpeas flour
    • 1 tablespoon of almond paste
    • 50 gm of mozzarella cheese
    • salt and pepper to taste
    • Coconut oil for deep frying
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    Instructions
     

    • Remove the peel and cut the pumpkin into pieces, wash and boil it in water till it becomes soft and easy to mash. It will approx take 5- 7 minutes.
      Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Mash the boiled pumpkin using the masher and make it a pulp. Don't grind it to make a fine paste.
      Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • In a pan, stir the boiled pumpkin till it comes dry and the quantity is reduced.
      Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add all the 3 flours - coconut flour, almond flour and chickpeas flour. Add salt and pepper.
      Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Make a dough and divide into equal balls and stuff a cheese piece into it. Give the cylindrical shape.
      Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Deep fry with coconut oil. Heat the oil into the pan and when it hot (not smoking hot, otherwise it will burn the pakoda) fry it.
      Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Remove it from the pan and with help of the issue remove the extra oil. Garnish with coriander leaves. enjoy.
      Keto Cheesy Balls/ Cheesy Pakoda - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    Check out best cheese making kit
    Here are few other Keto Breakfast recipes: 
    • Keto cheesy capsicum egg omelette
    • Keto pancake with coconut flour
    About the Author: This Recipe has been shared by home chef Geeta Biswas who is a simple yet experienced homemaker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.
    Recipe Tags cheese cheesy egg omelet high fat keto keto breakfast keto diet ketogenic ketosis lowcarb

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