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Farali Thalipith

4.30 from 3 votes

Thalipith is a famous "MAHARASHTRIAN" dish. Here presenting the same with the twist which can be consumed during FASTING too... Purely self innovated recipe.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 4


  • Boiled Potatoes: 4
  • Moraiya Khichadi: 1/2 Cup
  • Rajgira Flour: 3 to 4 Tbspn
  • Moraiya Flour: 2 Tbspn
  • Ginger Paste: 2 tspn
  • Green Chilly Paste: 2 tspn
  • Salt
  • Lemon Juice: 1 tspn
  • Sugar:1 to 2 tspn
  • oil to shallow fry
  • Processed Cheese to garnish


  • In a bowl, mash the potatoes and add moraiya khichadi into that and mix well. Add Rajgira flour and Moraiya flour to the mixture for binding.
  • Add ginger paste, chilly paste, salt, lemon juice and sugar to it. Mix well like a dough.
  • Make equals balls from the dough and tap each of them on a flat surface to prepare like small Puris (thalipiths).
  • Shallow fry them both the sides till golden brown. Serve them hot, garnished with grated processed cheese.


Best accompaniment: Curd

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4.30 from 3 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

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