Farali Thalipith
About Farali Thalipith
Thalipith is a famous "MAHARASHTRIAN" dish. Here presenting the same with the twist which can be consumed during FASTING too... Purely self innovated recipe.
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Recipe Time & More
Ingredients
- 4 Potatoes boiled
- 1/2 cup Moraiya Khichadi: 1/2 Cup moraiya khichadi
- 3 Flour rajgira tbspn
- 2 Flour moraiya tbspn
- 2 Ginger Paste tspn
- 2 Green Chillies or paste paste tspn
- 1-2 tsp Salt or as per taste
- 1 Lemon Juice tspn
- 1 Sugar tspn
- to Oil shallow fry
- to Processed Cheese garnish
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Instructions
- In a bowl, mash the potatoes and add moraiya khichadi into that and mix well. Add Rajgira flour and Moraiya flour to the mixture for binding.
- Add ginger paste, chilly paste, salt, lemon juice and sugar to it. Mix well like a dough.
- Make equals balls from the dough and tap each of them on a flat surface to prepare like small Puris (thalipiths).
- Shallow fry them both the sides till golden brown. Serve them hot, garnished with grated processed cheese.
Recipe Notes
Best accompaniment: Curd
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Thakkar Dhara Shah
5 Comments
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This is awesome! Can’t wait to cook it.
Looks so delicious! Thanks for the recipe.
Looks so wonderful! Thanks for posting.
Absolutely fantastic! Thanks for the recipe.
This is delightful! Thanks for the recipe.