Baby Corn Cheese Veg Tacos

Baby Corn Cheese Veg Tacos - Plattershare - Recipes, food stories and food lovers
Baby Corns Cheese Veg Tacos is easy snack recipe which are can be made with ready to use Cornitos Taco shells. Taco shells can be stuffed with any kind of stuffing to make interesting snack recipes. Taco shells had reduced the process of making the base of tacos as well.
4.90 from 8 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 200 gm Baby Corns â cut into
  • Red Bell Pepper green bell pepper – 1 cup
  • 1 Onion â medium size diced
  • 1-2 cloves Garlic crushed â
  • 4 leaves Curry â
  • 1 pinch Black Pepper Powder â
  • Red Chili Powder salt – as per taste
  • 1 tsp Tomato Ketchup â
  • 2 pcs Shells cornitos taco â depending upon the tacos be prepared
  • cubes Garnishing or cheese cheese â for
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Instructions
 

  • Steam baby corns in a pressure cooker with little salt.
  • Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.
  • Microwave Taco Shells for 30 sec to 1 min or put shells in preheated oven for 2 min to make these crispier. Once ready, stuff stir fry baby corns in each Taco shells. Garnish with cheese cubes and Stuffed Taco shells are ready to serve.

Recipe Video

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4.90 from 8 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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