Grated Raw Mango Pickle With Garlic
About Grated Raw Mango Pickle With Garlic
This is a instant pickle which don't need more spices. Fried garlic is enough to give the flavour.
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Recipe Time & More
Ingredients
- 500 gm Mango grated raw
- 2 tbsp Garlic chopped
- 1/4 tsp Asafoetida
- 1 tsp Red Chili Powder
- 1 tsp Jagerry melted
- 2 tbsp Mustard Oil
- 1-2 tsp Salt or as per taste
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Instructions
- Peal off and grate the raw mango
- Heat the oil add chopped garlic, hing and red chilli powder. Then pour into the grated mango.
- Mix well then add salt and jaggery. Again mix properly. Now fill in a glass jar.
- Keep it rest for two days then serve with roti, paratha, rice etc.
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Geeta Biswas
3 Comments
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I’m eager to make this recipe!
Absolutely mouthwatering! Thanks for sharing.
What a delicious idea! Thanks for sharing.