Grated Raw Mango Pickle With Garlic

Grated Raw Mango Pickle With Garlic - Plattershare - Recipes, food stories and food lovers
This is a instant pickle which don't need more spices. Fried garlic is enough to give the flavour.
4.30 from 3 votes
Print Pin
Advertisement
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sweet
Servings 5

Ingredients
 

  • 500 gm Mango grated raw
  • 2 tbsp Garlic chopped
  • 1/4 tsp Asafoetida
  • 1 tsp Red Chili Powder
  • 1 tsp Jagerry melted
  • 2 tbsp Mustard Oil
  • 1-2 tsp Salt or as per taste
Advertisement

Instructions
 

  • Peal off and grate the raw mango
    Grated Raw Mango Pickle With Garlic - Plattershare - Recipes, food stories and food lovers
  • Heat the oil add chopped garlic, hing and red chilli powder. Then pour into the grated mango.
  • Mix well then add salt and jaggery. Again mix properly. Now fill in a glass jar.
  • Keep it rest for two days then serve with roti, paratha, rice etc.
    Grated Raw Mango Pickle With Garlic - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags fruits recipespickle recipes

Please appreciate the author by voting!

4.30 from 3 votes
Advertisement

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply