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Farali Cheesy Grated Potatoes
Thakkar Dhara Shah
Very Simple Gujarati Traditional Recipe. At the time of Fasting (EKADASHI etc...) this is very popular HOME DISH. Spicy, Tangy and CHATAPATI.
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Breakfast
,
Fusion
,
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
Medium Size Potatoes: 4 Nos.
Cumin Seeds: 2 tspn
Crushed Roasted Peanuts: 3 Tbspn.
Long Chopped Green Chilies: 4 -5 Nos.
Curry Leaves: 4-5 nos.
Salt
Lemon Juice: 1 tspn
Red Chilly Powder: 1 tspn
Processed Cheese: 1 Cube.
Instructions
Grate Potatoes and wash it properly. Drain water and sprinkle salt to it. leave it aside.
Heat oil in a non stick pan. Add cumin seeds and let them crackle for a while.
Add long chopped green chilies, curry leaves and 1 tbspn of crushed roasted peanuts.
Drain water from the potato grates formed due to salt. Add these potato grates to the pan and mix it well.
Close the lead to the pan and let it cook for 4 to 5 minutes. Keep on checking and mixing in between.
Once potato grates are cooked, remove lead and add red chilly powder, salt to taste and lemon juice to it. Mix well again.
Transfer this to a serving bowl.
Garnish it with grated processed cheese and crushed roasted Peanuts. ENJOY !!!
Keyword
potato recipe
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