Whole Wheat Cake Eggless
About Whole Wheat Cake Eggless
This Whole Wheat cake is eggless and a great tea time snack option for people who don't like eggs and are always asking for eggless cakes. It is moist, light and soft cake with a golden glaze crust on top. Spread some vanilla butter frosting and it would be a dessert for your 7 course meal.
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Recipe Time & More
Ingredients
- 100 gm Unsalted Butter
- 400 gm Condensed Milk (Sweetened )
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 cup Milk
- 1-2 Almonds (optional, sliced)
- 1 cup Whole Wheat Flour
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Instructions
- Grease with some oil and place parchment paper in a 8 inch circular cake pan and preheat the oven at 180°C.
- Take 100 grams of butter and melt in microwave for 20 seconds.
- Now sieve whole wheat flour and baking powder. Sift the dry ingredients together to the melted butter into a large mixing bowl.
- Add 300 grams of sweetened condensed milk and keep the rest aside to be used further.
- Whisk all the ingredients (wet and dry ) with the help of hand blender or whisk ( more effort is required when you whisk with hand)
- Add 2-3 tablespoon of milk along with vanilla extract and beat it again for few seconds.
- Pour rest of the milk (total of 1/4 cup) along with 100 grams of condensed milk.
- blend the left over condensed milk with other ingredients and whisk it to form a lump-free batter.
- Pour the batter in a greased pan and gently tap from the sides.
- Bake in a preheated oven for 35-40 minutes at 180°C. Keep an eye on the cake after 30 minutes it should be golden brown from the top.
- Once done insert a toothpick in the center of the cake and if it comes out clean the cake is cooked nicely
- Let the cake cool down cut it in slices and enjoy Whole wheat cake with a cup of tea or coffee.
Recipe Notes
About the Author: This Recipe has been shared by Prabhleen Kaur, who loves to cook in her kitchen and make good food and makes food look good.
A Punjabi by heart, who loves spicy food and her aim is to be a Pastry Chef. We, thank Prabhleen for sharing this recipe with us.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1233kcal | Carbohydrates: 154g | Protein: 25g | Fat: 61g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 179mg | Sodium: 484mg | Potassium: 1025mg | Fiber: 6g | Sugar: 111g | Vitamin A: 1838IU | Vitamin C: 5mg | Calcium: 757mg | Iron: 3mg
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I’m excited to try this recipe!
This looks incredible! I need to try it.
This is perfect! Can’t wait to taste it.
Thnk uh so much.. I made atta cake for the first time and the taste was just awesome.. do try this one 🙂 @Anju Bhagnari
Thnx for sharing Plattershare.
Super easy yet awesome recipe, Prabhleen
Looks incredible! Thanks for the details.