Eggless No Oil Simple Watermelon Cupcakes

Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
Eggless No oil Simple Watermelon cupcakes What better Summer recipe than a watermelon cup cake. In Eggless No oil Simple Watermelon cupcakes I did not use oil or essence just kept it simple as evening snack for my kids and their friends. They loved the simple flavours and kept asking me that did I add any colour as the cupcakes had beautiful orangish red colour. No colours at all was my reply. Do try making this your family will love it. Can replace Same quantity watermelon puree with some other fresh fruit puree. This can also be considered as a weight loss dessert just by replacing sugar with jaggery or dates powder.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Recipe Cuisine Type: Italian, Multi Cuisine
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 1 cup whole wheat flour and
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3/4 cup Buttermilk
  • 1 cup Watermelon from one small melon pulp
  • 1/2 cup Brown Sugar or sugar, or jaggery sugar jaggery
  • 1 tsp Salt of, or as per taste
  • 1/2 cup Butter optional i have not used here., or oil, or ghee oil ghee
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Instructions
 

  • Cut the melon fruit in pieces. Discard the seeds. In a pan directly add the watermelon pieces and cook on medium flame by stirring continuously.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • In 5-10 minutes the water will start to evaporate and form a thick fruit pulp.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Let it cool a little and grind it into smooth liquid.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Sieve flour+ baking soda+ baking powder+ salt
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Whisk together watermelon pulp +buttermilk + sugar + oil if using.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Mix flour mixture in wet mixture in 2-3 portions.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Wheat flour absorbs lot of liquid. If you find batter to be very thick the adjust by adding some milk or water or buttermilk.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Check that the batter should not be watery.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Scoop in the cup cake liners till 3/4 full, Sprinkle some choco chips on top. Bake for 35-45 minutes on 180C.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers
  • Let them cool for few minutes and enjoy with milk or tea as a tea time snack or morning breakfast.
    Eggless No Oil Simple Watermelon Cupcakes - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 2 votes
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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