Rava Kesari

Heat clarified butter / ghee in a pan.

Add cashew nuts and raisins fry and strain it.

In the same ghee / clarified butter add the rava and roast on medium flame for 10 - 15 mins until brown in color and give out fragrance.

Heat sugar and water in a pan,

Keep it medium flame for 10 mins.

Add saffron / kesar in it.

When it gets sticky it means syrup is ready.

Add roasted rava,cardamom powder and fried cashew nuts and raisins and m ix well.

The rava kesari is ready to eat.