Yield / Serves
Rava / suji - 1 cup
Sugar - 3/4 cup
Water - 2 and half cup
Cardamom powder - 1/4 tsp
Cashew nuts - 1 tbsp
Almonds - 1 tbsp
Raisins - 1 tbsp
Kesar / saffron - few strand
Clarified butter / ghee - 3 tbsp
Heat clarified butter / ghee in a pan.
Add cashew nuts and raisins fry and strain it.
In the same ghee / clarified butter add the rava and roast on medium flame for 10 - 15 mins until brown in color and give out fragrance.
Heat sugar and water in a pan,
Keep it medium flame for 10 mins.
Add saffron / kesar in it.
When it gets sticky it means syrup is ready.
Add roasted rava,cardamom powder and fried cashew nuts and raisins and m ix well.
The rava kesari is ready to eat.
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