Rava Kesari

Rava Kesari - Plattershare - Recipes, food stories and food lovers
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Desserts
Recipe Cuisine Type: South Indian
Recipe Taste: Sweet
Servings 2

Ingredients
 

  • 1 cup Rava or suji suji
  • 3/4 cup Sugar
  • 2 cup Water and half
  • 1/4 tsp Cardamom Powder
  • 1 tbsp cashews
  • 1 tbsp Almonds
  • 1 tbsp Raisins
  • 1-2 Saffron or kesar kesar strand
  • 3 tbsp Clarified Butter or ghee ghee
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Instructions
 

  • Heat clarified butter / ghee in a pan.
  • Add cashew nuts and raisins fry and strain it.
  • In the same ghee / clarified butter add the rava and roast on medium flame for 10 - 15 mins until brown in color and give out fragrance.
    Rava Kesari - Plattershare - Recipes, food stories and food lovers
  • Heat sugar and water in a pan,
  • Keep it medium flame for 10 mins.
  • Add saffron / kesar in it.
  • When it gets sticky it means syrup is ready.
  • Add roasted rava,cardamom powder and fried cashew nuts and raisins and m ix well.
  • The rava kesari is ready to eat.
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