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Eggless Cafe Mocha Cupcakes With Chocolate Ganache Icing

4.70 from 3 votes

Cafe mocha cupcakes with chocolate ganache icing it's so tasty and yummy. It's made of whole wheat flour and oil.
Prep Time 3 hrs
Cook Time 25 mins
Total Time 3 hrs 25 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 25


  • Whole wheat flour 1 3 /4 cup
  • Sugar 2 cups
  • Coco powder 3/4 cup
  • Baking soda 2 teaspoons
  • Baking powder 1 teaspoon
  • Salt a pinch
  • Butter milk 1 cup
  • Oil 1/2 cup
  • Curd 1/2 cup
  • Vanilla extract 1 teaspoon
  • Instant coffee powder 1/2 Tablespoon
  • Hot water 1 cup
  • For Chocolate ganache
  • Cream 1cup
  • Dark chocolate 2 cups
  • Butter 1 table spoon


  • Preheat oven @180 for 10 minutes. Line cupcake molds in cupcakes pan.
  • Seive wheat flour along with coco powder baking powder, baking soda, salt,powdered sugar for 7 to 8 times.
  • Heat instant coffee powder along with water and let it boil.
  • Mix all the wet ingredients except coffee concoction.
  • Mix dry ingredients into wet ingredients slowly then add hot coffee concoction and mix gently don't over mix.
  • Pour the liquidy batter into lined cupcake molds. Bake @180 for 25 min till toothpick inserted in centre of cupcakes comes out clean. Let them cool.
  • For Chocolate ganache
  • Boil cream and it to chocolate pieces then add butter. Mix well till chocolate melts totally. Cling wrap the bowl and leave it on kitchen counter for 3 hours.
  • Put ganache mix in piping bag fixed with a nozzle you desire.
  • Decorate the cupcakes. Tasty cafe mocha cupcakes are ready


You can have plain cafe mocha cupcakes with out icing also.
With chocolate glaze icing also they are tasty.

Please appreciate the author by voting!

4.70 from 3 votes

Anupama Sreekanth
Anupama Sreekanth

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