Eggless Cafe Mocha Cupcakes With Chocolate Ganache Icing
About Eggless Cafe Mocha Cupcakes With Chocolate Ganache Icing
Cafe mocha cupcakes with chocolate ganache icing it's so tasty and yummy. It's made of whole wheat flour and oil.
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Recipe Time & More
Ingredients
- 1 cup Whole Wheat Flour /4
- 2 cups Sugar
- 3/4 cup Coco Powder
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt or as per taste
- 1 cup Buttermilk
- 1/2 cup Oil
- 1/2 cup Curd
- 1 tsp Vanilla Extract
- 1/2 tbsp Instant Coffee powder
- 1 cup Water hot
- Chocolate Ganache for
- 1 cup Cream
- 2 cups Dark Chocolate
- 1 spoon Butter table
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Instructions
- Preheat oven @180 for 10 minutes. Line cupcake molds in cupcakes pan.
- Seive wheat flour along with coco powder baking powder, baking soda, salt,powdered sugar for 7 to 8 times.
- Heat instant coffee powder along with water and let it boil.
- Mix all the wet ingredients except coffee concoction.
- Mix dry ingredients into wet ingredients slowly then add hot coffee concoction and mix gently don't over mix.
- Pour the liquidy batter into lined cupcake molds. Bake @180 for 25 min till toothpick inserted in centre of cupcakes comes out clean. Let them cool.
- For Chocolate ganache
- Boil cream and it to chocolate pieces then add butter. Mix well till chocolate melts totally. Cling wrap the bowl and leave it on kitchen counter for 3 hours.
- Put ganache mix in piping bag fixed with a nozzle you desire.
- Decorate the cupcakes. Tasty cafe mocha cupcakes are ready
Recipe Notes
You can have plain cafe mocha cupcakes with out icing also.
With chocolate glaze icing also they are tasty.
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Anupama Sreekanth
5 Comments
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Such a perfect dish! Thank you.
Yum! This recipe is a must-try.
This is exactly what I was looking for!
This looks so good! Can’t wait to cook it.
Such a scrumptious dish! Thank you.